SANDRA'S LAYERED FRUIT-LADEN LEMON JELLO DESSERT
Top layer: Lemon jello, pineapple, pears Middle Layer: Sweet creamy mixture Bottom Layer: Lemon jello, pineapple, peaches Servings: (8 to 10) Prep: 15 Mins. Refrigerate: 1st time-1-1/2 hrs; 2nd time-4 hrs. INGREDIENTS: 2-Layer Jello-Fruit Mixture: 2 (3 oz. boxes) fat-free lemon jello, divided 2 cups boiling water, divided 1 15 oz. can peaches in light syrup, drained (reserve juice) 1 15 oz. can pears in light syrup, drained (reserve juice) 1 20 oz. can crushed pineapple, drained (reserve juice) --[Note: Overall, you'll only be using 1 cup of reserved fruit juice) Middle Creamy Layer Mixture: 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons agave (or 1 tablespoon honey) METHOD: In a medium, round, glass bowl, add one pkg. lemon jello; stir in 1 cup of boiling water to dissolve. In a small, round, glass bowl, the second pkg. lemon jello; stir in 1 cup of boiling water to dissolve. Separately drain the 3 cans of fruit through a sieve a medium bowl to drain; setting 3 different dra...