SANDRA'S MAGNIFICENT 4-CHEESE LASAGNA (Serves 6)
A smaller lasagna recipe version I created for families consisting of fewer members. I also made a double batch; one for this evening, and another for the freezer... Prep: 30 Mins. Bake: 45 Mins. Servings: (6) INGREDIENTS Feel free to double the recipe to make it crowd-size, or a second batch for the freezer as I did! Sauce: 1 lb. extra-lean moose burger --(Or, venison, beef, elk, caribou, buffalo, etc., including the option to add Italian sausage, if preferred) 1 small yellow onion, chopped 1 small orange bell pepper, chopped (or your desired color) 1 garlic clove, minced Pinch of red pepper flakes 1 (24 oz. jar) prepared marinara sauce 1 cup water --(You need the addition of water so your sauce is a bit looser when using no-bake lasagna noodles, as they absorb quite a bit liquid while baking) 1 teaspoon Italian herb seasoning 1 teaspoon granulated sugar 1 teaspoon balsamic vinegar 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper Cheese Mixtu...