SANDRA'S CHRISTMASTIME SPRITZ COOKIES
A tradition that's going to take place every year during Christmastime from now on, they're beautiful and a buttery scrumptiousness... Yield: Appx. 7 Doz. (depending upon disc sizes used) Prep: 15 Mins. Bake: 8-12 Mins. (Per batch, depending upon disc sizes used) INGREDIENTS 3-1/2 to 4 cups all-purpose flour --(depending upon humidity, adding 1 TB at a time to reach desired consistency) 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1-1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg, beaten 1/2 teaspoon almond extract 2 teaspoons vanilla extract 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt (omit if using salted butter) 2 tablespoons milk --Assorted colored decorating sugar crystals METHOD Preheat oven to 350 degrees. Set aside silpat- or parchment-lined baking sheets. In medium bowl, sift flour and baking powder and soda; set aside. In bowl of stand mixer, using the paddle attachment, beat ...