SANDRA'S ALASKAN AMBER BEER BATTER CLAM FRITTERS
A crazy-good clam fritter recipe I created for lunch today! It's like a party in your mouth, really... Yields: 16 to 18 fritters Prep: 10 Mins. Cook: 4 to 5 Mins. INGREDIENTS: 1 cup raw, minced clams (fresh, or thawed if frozen) that were soaked and cleaned (do not drain) 1 cup all-purpose flour Locally brewed Alaskan Amber... 1-1/2 teaspoons baking soda 1/2 teaspoon old bay seasoning' 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 3 tablespoons minced fresh parsley 2 tablespoons fresh-squeezed lemon juice (from 1 fresh lemon) 1/3 cup Alaskan Amber Beer 1 large egg, beaten Vegetable oil for deep frying Servings options: --Fresh lemon wedges -- Sandra's Homemade Tarter Sauce (I made the dill version) --Steamed fresh broccoli --Steamed rice METHOD Preheat oven to 225 degrees (warm). Place in oven a foil-line baking sheet topped with a wire baking rack. Also, set a paper towel-lined aside on counter top. In a med...