Delicio Recipe List

With the threat of winter weather (ice, freezing rain and snow) this weekend, I think we could all use some comfort food! Check out these recipe links to my favorites soups, stews, breads and cornbread! The links are under each picture! Thanks and Enjoy!   Loaded Baked Potato Soup 15 Bean Soup with Ham   Beef Stew Mama's Catfish Stew   Deluxe Cheeseburger Soup   Simple Old Fashioned Chicken Noodle Soup   Greek Lemon Chicken Soup   Tuscan Soup   Hushpuppies   Cornbread Recipes   Upside Down Vidalia Cornbread Pizza Monkey Bread   Italian Herb and Cheddar Loaf     Stuffed French Loaf Stuffed Biscuits   Cheddar Bay Biscuits

Here's a twist on your usual cornbread. It's great with a big ole bowl of chili or chowder! Yum!!! I didn't quite let the onions cook long enough. I should have put them on the bottom rack to get more color. 1 stick butter, melted 3 large vidalia onion, sliced 1/2 inch thick    (or enough to cover the bottom of the pan) 3 (8 ounce) packages cornbread mix 3 egg, beaten 1 cup whole milk 1 cup sour cream 1 1/2 cups grated sharp cheddar cheese 1/4 teaspoon salt Preheat the oven to 400 degrees F. In a 13x9 pan, add melted butter and onion slices. Bake for 10 minutes. In a large bowl, combine the cornbread  mix, egg, milk, sour cream, cheese, and salt.  Remove the onions from the oven and add the cornbread mix over the top. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Loosen the edges with a knife and invert on a serving plate. Allow to cool slightly before cutting into squares.