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Showing posts with the label Chicken and Rice

Baked Orange Chicken and Brown Rice Recipe

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This high-protein, whole-grain dish is easy to throw together. We love using chicken thighs, because they're budget friendly and stay moist while baking with the rice. Recipe courtesy of Food Network Kitchen Total:2 hr 5 min Prep: 15 min Cook: 1 hr 50 min Yield: Serves 4 Level: Easy Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 3/4 cups low-sodium chicken broth 1 cup brown basmati rice Zest and juice of 2 navel oranges Kosher salt Four 6-ounce boneless, skinless chicken thighs Freshly ground black pepper 2 tablespoons chopped fresh mint 2 tablespoons toasted pine nuts Directions Preheat the oven to 375 degrees F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes. Add the onions, chicken broth, rice, 1/4 cup of the orange juice, 2 teaspoons of the orange zest, 1 tablespoon of oil and 3/4 teaspoon salt to a 2-quart baking dish and stir...

Butter Chicken Curry Recipe

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Butter Chicken Curry Yield: 10 servings Ingredients 2.00 kg Chicken breast, boneless, skinless 100.00 ml Knorr Patak's Butter Chicken Paste 100.00 g Coriander 300.00 g Yoghurt 200.00 ml Cream, fresh 5.00 g Knorr Chicken Bouillon Powder 120.00 g Onions 12.00 g Garlic Cloves 1.50 kg Basmati rice Preparation 1. Mix the chicken breast cubes,100ml plain yoghurt with the Knorr Patak�s Butter Chicken Pastes and marinate for 6 hours. 2. In a large pot, heat the oil. Fry the chopped onions and chopped garlic on medium heat till golden brown. Add the chicken and fry till good brown colour is achieved. 3. Add the Knorr Chicken Bouillon Powder and 250ml water, simmer for 5minutes. Add the cream and yoghurt and simmer for 3 more minutes. 4. Stir in the toasted cashew nuts, serve over basmati rice and garnish with coriander leaves.

Apricot Pineapple Chicken With Sweet 'n Spicy Rice Recipe

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Photo: Apricot Pineapple Chicken With Sweet 'n Spicy Rice Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Apricot Pineapple Chicken With Sweet 'n Spicy Rice Recipe . Enjoy quick and easy chicken recipes and learn how to make Apricot Pineapple Chicken With Sweet 'n Spicy Rice. Servings: 4 person(s) Prep Time: 25 min Type of Dish: Dinner, Lunch, Main Dish Cuisine: American INGREDIENTS 1 cup UNCLE BEN�S� ORIGINAL CONVERTED� Brand Rice 1 cup celery , diced, about 4 stalks 1 20 oz. can pineapple chunks in juice , seperate juice from chunks 1 tablespoon red pepper flakes dried and crushed 1/2 cup green onions, chopped 4 5 oz. pieces chicken breasts, boneless and skinless 2 tablespoons soy sauce 1 1/2 cups apricot pineapple marmalade 2 cups Asian Style frozen vegetable blend or steamed snow peas 2 Tbsp. butter INSTRUCTIONS In a 2 � quart sauce pan with tight fitting lid, add butter and melt over medium high heat. Add celery and ...

Chicken saag Recipe

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Photo: Chicken saag Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken saag Recipe . Enjoy quick and easy chicken recipes and learn how to make Chicken saag. This dish combines chicken with spinach. The end result is a tasty, nutritious and healthy dish. To Prep 0:25 To Cook 0:25 INGREDIENTS 11 DIFFICULTY EASY SERVINGS 4 Ingredients 1 1/2 tablespoons vegetable oil 1 medium brown onion, chopped 1 garlic clove, finely chopped 2cm piece fresh ginger, peeled, finely chopped 1 teaspoon paprika 1 teaspoon ground turmeric 150g baby spinach 1 cup chicken stock 500g chicken thigh fillets, trimmed, cut into 3cm pieces 1/2 cup plain yoghurt Steamed basmati rice and chapati bread, to serve Method Step 1 Heat 2 teaspoons oil in a large frying pan over medium heat. Cook onion, stirring, for 3 minutes or until softened. Add garlic, ginger, paprika and turmeric. Cook, stirring, for 1 minute or until fragrant. Add spinach and stock. Cook for 5 minu...

Arroz Con Pollo Verde Recipe

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Photo: Arroz Con Pollo Verde Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Arroz Con Pollo Verde Recipe. Enjoy quick and easy chicken recipes and learn how to make Arroz Con Pollo Verde.  Recipe Serves 4 Preparation Time 15 min Cooking Time 40 min Ingredients 4 Tbsp. Country Crock� Spread, divided 1 small onion, chopped 1 cup uncooked regular rice [or converted rice] 1 clove garlic, chopped 2 cups water 1 Tbsp. PLUS 2 tsp. Knorr� Chicken flavor Bouillon 1 cup frozen whole kernel corn 2 cups shredded cooked chicken 1 can (16 oz.) black beans, rinsed and drained 1/2 cup Mexican crema [or sour cream] 1 cup salsa verde 1 cup queso fresco cheese, divided Directions Preheat oven to 375�. Spray 8-inch baking dish with nonstick cooking spray; set aside. Melt Spread in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice i...

Arroz Con Pollo Recipe

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Photo: Arroz Con Pollo Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Arroz Con Pollo Recipe. Enjoy quick and easy chicken recipes and learn how to make Arroz Con Pollo. Recipe Serves6 Preparation Time15 min Cooking Time80 min Ingredients 2 tsp. oil 3 1/2 lbs. whole chicken, cut into 10 pieces 1 medium onion, chopped 1 medium red bell pepper, chopped 1 1/2 cups long grain rice 3 cups water 1 packet Knorr� Mi Arroz� Red Rice Seasoning Mix 1 small bay leaf 1/2 cup sliced pimiento stuffed olives 1 cup frozen green peas, thawed 2 Tbsp. finely chopped fresh parsley leaves [or to taste] Directions Heat oil in large deep skillet and brown chicken on all sides, in batches if necessary, about 15 minutes. Remove chicken from skillet; set aside. Cook onion and red pepper in drippings over medium-high heat, stirring occasionally, tender lightly golden, about 6 minutes. Stir in rice and cook, stirring occasionally, until rice is golden. S...

Chicken and Rice Casserole Recipe

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Photo: Chicken and Rice Casserole Recipe Recipe courtesy Paula Deen SHOW: Paula's Party EPISODE: Paula to the Rescue Total Time: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Level: Easy Ingredients 2 tablespoons butter or vegetable oil 1 medium onion, peeled and diced 3 cups diced, cooked chicken 2 (14 1/2-ounce) cans green beans, drained and rinsed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) jar pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise 1 (6-ounce) box long-grain wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt Directions Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let st...

Cheesy Chicken Monterey Recipe

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Photo: Cheesy Chicken Monterey Recipe A bed of rice looks even more appetizing when topped with chicken and shredded cheese�this easy Chicken Monterey recipe is a great way to turn Knorr� Rice Sides� Chicken Flavor into a fantastic meal. Recipe Serves4 Preparation Time10 min Cooking Time10 min Ingredients 1 package Knorr� Rice Sides� - Chicken flavor 1 can (11 oz.) corn, drained 1 can (11 oz.) black beans, rinsed and drained 1 can (4 oz.) green chilies, undrained 1 lb. boneless, skinless chicken breasts, thinly sliced 1 cup shredded Monterey Jack cheese Directions Prepare Knorr� Rice Sides� - Chicken flavor according to package directions. Stir in corn, beans and chilies. Meanwhile, heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Arrange Rice mixture on serving platter, then top with chicken and cheese. Tip: Leftovers? For a great next day lunch, make...

Savory Chicken & Rice Recipe

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Photo: Savory Chicken & Rice Recipe Recipe Serves8 Preparation Time5 min Cooking Time30 min Ingredients 6 chicken legs with thighs, separated into drumsticks and thighs, skin removed if desired 4 cups water 2 packages Knorr� Fiesta Sides� - Spanish Rice 2 cups frozen peas and carrots 1/2 cup green olives with pimento, chopped Directions Pat chicken dry and season with salt and pepper. Heat a large deep nonstick skillet over medium heat and cook chicken, turning occasionally, 20 minutes or until browned and almost cooked through. Remove chicken and set aside. Add water to same skillet and bring to a boil over high heat. Stir in Knorr� Fiesta Sides� - Spanish Rice. Return chicken to skillet; cover and cook 2 minutes. Reduce heat to a simmer, scatter peas and carrots over rice and cook 5 minutes or until rice is tender and chicken is thoroughly cooked. Sprinkle with olives; cover and let stand 2 minutes. TIP: Chicken skin has a lot of fat in it...

Weekday Skillet Chicken Recipe

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Photo: Weekday Skillet Chicken Recipe Recipe Serves 4 Preparation Time10 min Cooking Time12 min Ingredients 2 cups water 1 package Knorr� Asian Sides� - Chicken flavor Fried Rice 1 cup frozen vegetables [or drained canned vegetables ] 2 cups cut-up cooked chicken Directions Bring water to a boil in 3-quart saucepan. Stir in Knorr� Asian Sides� - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Let stand about 2 minutes. Adopted from Knorr Recipes

Italian-style chicken casserole recipe

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Photo: Italian-style chicken casserole Photography by John Paul Urizar To Prep 0:20 To Cook 0:40 INGREDIENTS 10 DIFFICULTY EASY SERVINGS 4 Ingredients 270g (1 1/3 cup) long-grain brown rice 1 x 1.4kg (size 14) whole chicken (Woolworths brand) 2 tbs olive oil 1 leek, pale section only, washed, thinly sliced crossways 1 x 400g can Italian diced tomatoes (Val Verde brand) 250ml (1 cup) chicken stock 1 x 175g pkt Italian chicken casserole recipe base (MasterFoods brand) 100g kalamata olives 1/4 cup firmly packed chopped fresh continental parsley Salt & freshly ground black pepper Method Step 1 Cook rice in a saucepan of boiling water for 40 minutes. Set aside, covered, for 10 minutes. Use a fork to gently separate the grains. Step 2 Meanwhile, rinse the chicken cavity under cold running water. Pat dry with paper towel inside and out. Place the chicken, breast-side down, on a clean work surface. Use poultry shears to cut down either side of the backbone. Discard the backbone. Cu...