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Prawn Malai Curry
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I love prawns / shrimps and like to prepare them in a curd gravy (Malai Curry) or steamed (Bhapa). Well Prawn Malai Curry is one of the popular mouth watering delicacy of Bengal, served with steamed rice, daals and curries. I tried the instructions given in the microwave cookbook, altered a little (I didnt use mustard paste / sauce) but it turned out just as delicious.... align="justify"> Ingredients: 300 gms (10-12) medium sized prawns (deveined & washed) 1/2 cup coconut milk 1/2 cup curd (beaten) 2 tbsp onion paste 1-1/2 tbsp mustard oil 1/2 tsp turmeric 1 tsp red chilli powder 2 tsp salt (to taste) Procedure: Take the prawns in a bowl and add the ingredients of the marinade (coconut milk, curd, turmeric, salt and red chilli powder). Mix well and keep aside for 30 mins. In a microwave safe bowl, heat oil at 100% power for 30 secs. Add the onion paste and microwave at 100% power for 4 mins (keep stirring in between). Add the marinated prawns. Cover and microwave at 60...