"Grilled Chicken" (???? ?????)
Grilled Chicken made in a middle eastern style, gives it a special taste! The secret here is the "Thyme" ( ???? ). It's better always to use natural onion and garlic, than the ready powder seasoning! Ingredients needed: 1 Cornish hen (little chicken). 1 medium minced onion. 2 small garlic cloves, minced. 1 lemon. Salt & Pepper. 3/4 tsp Thyme. Flour. Directions: Rub chicken with flour inside and outside, then rinse. Rub it again with salt inside and outside then rinse. Always wash chicken with cold water! Mince 1 onion, 2 small garlic cloves, squeeze 1 lemon, add salt, pepper and 3/4 tsp thyme and mix all. Season chicken with that mix from inside and outside. Leave it in seasoning for not less than 2 hours. The more you leave it in the seasoning, the more it gives a better taste at the end. Most of the time, I leave it for a whole night. Before you start grilling, you must make deep narrow cuts, close to the bones with a knife. This will make the meat cook faster...