Delicio Recipe List

My Uncle Brent and Aunt Fae recommended this recipe from FoodieCrush . It's a keeper. I will definitely be making this again. Simple and flavorful. My kind of cooking. I did make some very minor adjustments to the recipe. 1/4 cup grainy mustard 1/4 cup Dijon mustard 1/2 cup honey 1 teaspoon soy sauce 1 tablespoon dried tarragon leaves (The recipe called for 2 tablespoons fresh tarragon leaves; I used dried and half the amount.) 1 tablespoon fresh ginger, minced finely (I used about a teaspoon of powdered ginger instead.) 8 boneless, skinless chicken thighs (I used 10 or so) Preheat the oven to 350 degrees. Trim any excess fat or skin from the chicken thighs, rinse them with cold water and pat dry with paper towels, then set aside. Combine the grainy mustard, Dijon mustard, honey, soy sauce, tarragon and ginger in a large bowl. Add the chicken thighs and toss to coat. Place the thighs and sauce in a roasting dish, spooning sauce over the thighs. Bake for 45 minutes, or until the thi...

From one of my favorite food blogs, Mel�s Kitchen Caf� . Cornbread 1/2 cup cornmeal 1 1/2 cups flour 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup oil 3 tablespoons butter, melted 2 eggs, beaten 1 1/4 cup milk For the cornbread, add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny � don�t be alarmed!). Bake in an 8� square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9 x 13-inch pan. Honey Butter 2 sticks butter, softened 1/2 cup honey 1/2 cup marshmallow fluff 1 teaspoon vanilla extract (This is a modification. You could also add a little cinnamon.) For the honey butter, whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

I created this vibrant and crunchy salad today, mainly from "green" ingredients I had on hand; it�s superb and will fare well alongside any main dish... Servings: (8 to 10) Prep: 10 Mins. INGREDIENTS Dressing: 4 tablespoons mayonnaise 1 tablespoon honey 2 teaspoons freshly-squeezed lime juice Salad: 6 cups romaine lettuce, torn 1-1/2 cups frozen sweet green peas, thawed, and pat dry 1 (8 oz. can) sliced water chestnuts, drained, pat dry, and cut into slivers 3 ribs celery, diagonally sliced 4 long green onions (green parts only), sliced Handful of fresh parsley, chopped --(Or, 2 tablespoons dried parsley) Garnish: --Toasted sesame seeds METHOD In a medium glass (or non-reactive) bowl, add and whisk together all the dressing ingredients. Toss in all salad ingredients, and fold to combine. To serve, sprinkle with toasted sesame seeds. ~ Enjoy! ~~~~~~~~~~~~~~ I served this salad for lunch with homemade meatloaf, and smashed potatoes with sour cream and chives topped with mushroo...

I at first served this fresh salad as is, then later with a dollop of yogurt. I found both methods to be incredibly delicious.... Serves: (8 to 10) Bearrs Seedless Limes were used  in this recipe from my indoor dwarf citrus tree... Prep: 15 Mins. Stand: 15 Mins. INGREDIENTS Dressing: 1 tablespoon honey 6 mint leaves, finely sliced 1 tablespoon freshly squeezed lime juice Fresh Fruit: 1 mango, peeled and chopped 1 papaya, peeled and chopped 1 gala apple, cored and chopped 1 granny smith apple, cored and chopped 2 cups whole red seedless grapes 6 whole strawberries, sliced 1-1/2 cup pineapple, chopped Garnish: -Sprig of whole mint leaves METHOD In a large, glass (non-reactive) bowl, whisk the lime juice, honey, and mint.  Add all the prepared fruit, toss with a wooden spoon to combine ensuring all the dressing has been incorporated. Let salad stand 15 minutes, toss, and serve. ~ Enjoy!

This is one of the recipes I acquired  during a visit to the US in a place called Yakima on the west coast I was serving with 4/7 Duke of Edinburgh Gurkha rifles at the time, who didn't really appreciate chocolate thank goodness for me and the other British lads all the more for us, anyway I'm straying into a ramble now. If there is one thing the Americans know how to do is Waffle,  no offence guys and girls I mean make Waffles you all seem to do it so well and I have to say this recipe makes a nice change from the full English fry up. Ingredients  1 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/2 cup cocoa powder, sifted 3 tablespoons granulated sugar 1 tablespoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 3/4 cups 1% milk 2 ripe bananas, mashed (about 1 cup) 2 large eggs, beaten 1/4 cup canola oil 1 teaspoon vanilla extract" Instructions 1. Preheat the waffle iron according to the manufac...