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Valentine's Day Goodies for sale! I think there's a theme here. LOL Red Velvet Cake Red Velvet Cheesecake Red Velvet Truffles Cherry Delight Red Velvet Crinkle Cookies Chocolate Caramel Brownies Macaroons with Chocolate Drizzle Red Velvet Swirl Bites... and more. Email me at southernwithatwist97@gmail.com if you are interested in purchasing any of these Valentine's Day goodies! They can be shipped anywhere in the United States for reasonable shipping costs.   Red Velvet Cake Red Velvet Cheesecake   Red Velvet Truffles   Red Velvet Crinkle Cookies Cherry Delight   Macaroons with Chocolate Drizzle Chocolate Caramel Brownies Red Velvet Swirl Bites

I was talking to one of my son's friends last night on Facebook. She asked me if I had tried crinkle cookies. I told her about mine, and she shared the way that she makes them. She mixes in whipped cream! She said it makes them extra light, fluffy and delicious! Wow! I've never seen someone use Cool Whip in cookie batter. I love it when a teenage can teach me a thing or two in the kitchen... ESPECIALLY when it involves BAKING! LOL You rock Taylor!  1 box of cake mix  8oz of cool whip (2 cups) 1 egg Powdered sugar Preheat oven to 350 degrees.  Combine cake mix, egg and whipped cream.  Form teaspoon size balls or scoop with a cookie scoop and roll in powdered sugar. Place on an ungreased (she lined it with parchment paper) cookie sheet or baking pan about 2 inches apart.  Bake for 8-10 minutes. Cool and plate. Add a glass of milk and  you have your late night snack! Thanks for sharing with me last night Taylor! You rock that oven girl!

I wanted to do something different with the cake mix I had on hand. I researched how to turn cake mixes into cookie dough. I decided to turn them into crinkle cookies. They are very easy and pretty! 1 box Duncan Hines Red Velvet Cake Mix 2 eggs 1/3 cup Oil Powdered Sugar Preheat oven to 350 degrees. Combine cake mix, eggs and 1/3 cup vegetable oil using a hand mixer or wooden spoon. Form teaspoon size balls or scoop with a cookie scoop and roll in powdered sugar. Place on an ungreased cookie sheet or baking pan about 2 inches apart. Cook for 10-12 minutes.