SANDRA�S WILD ALASKA PICKLED SOCKEYE SALMON (Jarred)
Although labor intensive, you�ll be reaping rewards many times over each and every time you open a jar and partake of your pickled sockeye deliciousness� Yields: (Appx. 3 Doz., 36, Pint Jars) Curing: 24 Hrs. Prep: 6 to 8 Hrs. Equipment and Supplies: - 3 cases (36) wide-mouth Mason pint jars, with lids and rims, sterilized � Important! ~~~~[I sterilize the jars using the hot setting in my dishwasher, and boil the lids and rims in water using a medium, covered, pot for 10 minutes] - 16 qt. cooler (cleaned using hot water, soap and Clorox)- Important! 2 large stainless steel pots with lids 1 medium stainless steel pot with lid -Wide-mouth funnel (optional), saves clean-up time -Kitchen towels -Plastic wrap -Paper towels -Butter knife -Ladle -Disposable gloves (or very clean hands you�ll be washing often) Curing: 10 Wild Alaska Sockeye Salmon 2 (4 lb.) boxes Canning and Pickling Salt (do not substitute) 1 cup dark brown sugar Clean and fillet in half 10 sockeye (20 fillet halves)....