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A perfectly addicting 2-for-1 side dish/appetizer  you're able to serve  hot out of the oven  or at room temperature. Don't wait for game day to enjoy all such deliciousness... Prep: 20 Mins. Bake: 30 Mins. Yields: (14 Mushrooms-7 Halved Jalapeno Poppers, with 1 jalapeno half being chopped to add to filling) INGREDIENTS 14 medium fresh button mushrooms, stems removed; reserve stems 4 large (4" long) fresh jalapenos, stems removed, including half of the ribs and seeds after cutting in 1/2 lengthwise --(Remove more or less ribs/seeds to your desired level of spiciness) 2 strips center-cut bacon, sliced into 1/2" pieces 1 teaspoon granulated garlic 1 (8 oz. tub) cream cheese, at room temperature 1/2 cup medium shredded cheddar cheese 2 tablespoons grated parmesan cheese 2 green onions (both green and white parts), finely sliced 1 teaspoon fine-grain sea salt 1/2 teaspoon freshly ground pepper 1 tablespoon dry Italian seasoned bread crumbs METHOD Preheat oven to 350 degre...

My husband did an incredible job creating this recipe a few days ago, and since then we've literally made this 3 more times this week because it's simply that spectacular... Servings: (2 or 3) Prep: 3 Mins. Marinate: 30 Mins. Grill: 10 to 20 Mins.  --(Rule of Thumb: Appx. 10 Mins. per 1� of fillet thickness) Special equipment: 1 (6�x9�x1-1/2�) disposable baking pan 1 (9� x 1-1/2�) section of alder branch -- (Note: Soak branch in water 2 hours before placing on hot charcoal coals) INGREDIENTS Marinade: Granulated garlic Sitka Seafood Seasoning (or Old Bay Seasoning) Freshly ground black pepper � to �  cup yoshida sauce -- (Depending upon # of fillets, 2 or 3 respectively) Fish: 2 or 3 Fresh boneless, skin-on king salmon fillets, 1-1/2" to 2" thick METHOD --2 hours before grilling, place alder branch in bowl with water and weigh it down to soak.  --30 minutes before grilling, prepare charcoal in grill so it is ready; ensuring you have � the coals on one side ...