"Pound Cake" (????)
Today I'll give you one of my favorite dessert recipes. Pound Cakes can be eaten anytime you like, at breakfast, as a snack, or with tea in the afternoon. The following ingredients are enough for 2 baking loaf pans. Ingredients: 1 cup butter/ghee. 2 cup sugar. 3 cups flour. 5 eggs. Less than a cup milk (between 3/4 and 1 cup). 1 1/2 tsp Baking Powder. 2 tsp Vanilla extract. Directions: Start by warming up the oven to 350F. Beat the butter (or ghee) with sugar on high speed for 10 minutes!! Add the eggs and vanilla extract and beat again. Add the flour through a * sieve , by adding some of the flour in the sieve and shake it, until it all goes down onto the mixture. Keep repeating until you finish all the 3 cups of flour. The reason for doing that, is that we need air to come into the mixture. For if you added all your flour without the previous step, your cake will be thick and sticky! And we need it to be fluffy and light! Add the baking powder and beat the mixtur...