SANDRA'S LIP SMACKIN' ALASKA VENISON TACO SOUP
Nothing says 'comfort' more than this fun and delightful tasting soup on a blustery winter day that's guaranteed to bring a smile to your face! Servings: (6 to 8) Prep: 10 Mins. Cook 25 Mins. INGREDIENTS: 2 slices bacon, cut cross-wise into 1/4" strips 1/4 yellow onion, diced 1/4 red bell pepper, diced 1 fresh jalapeno, seeds and ribs removed, finely diced 1 (14.5 oz can) chili beans, undrained 1 (14.5 oz can) Mexican-style diced tomatoes, undrained 3 tablespoons taco seasoning 3 tablespoons medium Picante sauce (jarred salsa) 1 teaspoon red wine vinegar 2 tablespoons ketchup 1-1/2 to 2 cups water (depending upon your desired consistency) 1 pound left over venison roast, finely diced Garnish: Tortilla Strips (our's are from Costco) Shredded medium cheddar cheese Roma tomatoes, diced Sour Cream METHOD: In a large skillet over medium-high heat, brown the bacon half way. Add onions, peppers, and jalapenos to the skillet; saut� for 5 minutes. Add remaining ingredients,...