Vegetarian Vegetable Lasagne
Vegetarian Vegetable Lasagne recipe Ingredients: 2 Tbsp. olive oil 1/2 cup chopped onion 3 cloves garlic, minced 1/2 cup diced green pepper 1/2 cup diced red pepper 1/2 cup diced zucchini 8 oz. sliced mushrooms 2 26 oz. jars spaghetti sauce or 6 cups homemade spaghetti sauce kosher salt and black pepper to taste 15 oz. part-skim ricotta cheese 2 large eggs, lightly beaten 1 cup shredded asiago cheese 12 oven-ready lasagna noodles, such as Ronzoni or Barilla 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Directions : Preheat oven to 375 degrees F.Heat olive oil in a large (12 or 14-inch) skillet over medium heat. Then add onions, garlic and peppers. Saute several minutes until vegetables start to soften.Add zucchini and mushrooms. Saute 2 to 3 more minutes until the vegetables have released most of their water. Stir in spaghetti sauceand bring to a boil, then reduce heat and let the sauce simmer about 7 to 10 minutes. Taste and adjust seasonings.In a medium bowl eggs, ...