MAX�S ALASKAN ALDER-CHARCOAL-GRILLED KING SALMON FILLETS
My husband did an incredible job creating this recipe a few days ago, and since then we've literally made this 3 more times this week because it's simply that spectacular... Servings: (2 or 3) Prep: 3 Mins. Marinate: 30 Mins. Grill: 10 to 20 Mins. --(Rule of Thumb: Appx. 10 Mins. per 1� of fillet thickness) Special equipment: 1 (6�x9�x1-1/2�) disposable baking pan 1 (9� x 1-1/2�) section of alder branch -- (Note: Soak branch in water 2 hours before placing on hot charcoal coals) INGREDIENTS Marinade: Granulated garlic Sitka Seafood Seasoning (or Old Bay Seasoning) Freshly ground black pepper � to � cup yoshida sauce -- (Depending upon # of fillets, 2 or 3 respectively) Fish: 2 or 3 Fresh boneless, skin-on king salmon fillets, 1-1/2" to 2" thick METHOD --2 hours before grilling, place alder branch in bowl with water and weigh it down to soak. --30 minutes before grilling, prepare charcoal in grill so it is ready; ensuring you have � the coals on one side ...