Stuffed Bread Dahi Vada
Dahi vada (also known as Dahi valle in Punjab, Thayir vada in Tamil, Perugu gari in Telugu, Mosaru vade in Kannada and Doi boda in Bengali) is a mouth watering Indian snack, prepared by soaking vadas in thick yogurt / curd / dahi. Generallly the hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor it can be topped with coriander leaves, chaat masala, chili powder including grated coconut, bhujiya, the list can be endless. Sometimes a green chutney / tamarind chutney are serve with the dahi vadas. Sambhar / rasam vadas (vadas soaked in sambhar / rasam are also popular snacks in southern India. Here is the recipe for stuffed bread dahi vada, an innovation on the traditional dahi vada which is generally prepared with uraad dal. Ingredients: 8 bread slices 4 medium sized potatoes 500 ml yogurt / curd water (to dip bread slices) salt to taste 2 tsp ro...