Delicio Recipe List

A healthy, gluten-free and vegan recipe for no bake magic bars that is full of nuts, coconut, cacao nibs and natural sweeteners. Hello healthy, meet delicious. A deliciously healthy dessert that does not make you feel uber guilty about eating it when you�re done?! Sign me up!! Over a year ago I discovered the awesomeness of raw desserts. These desserts are made with natural sugars and are not heated above ~110 degrees, hence preserving all of the nutritional benefits found in the ingredients. Besides the fact that they are jam-packed full of feel-good nutrients, but they�re also super easy to prepare. Forget the messy cleanup of batters and icing splatters. You only need 1 piece of equipment�a food processor. If you don�t have one yet, you should check out this one here. It�s the one I use and it has been tested to the max and still keeps on ah-processing. Read Also :  Vegan Mac and Cheese VEGAN NACHO STUFFED PORTOBELLOS Pistachio Raspberry Energy Bars (Gluten & Dairy Free, Veg...

I really love this recipe for a quick and easy lunch because the chickpea tuna is so simple to create. Made with mashed chickpeas, tahini, lemon, onion and some salt and pepper. It�s dead easy to whip together, just as I remember tuna sandwiches being as a teen. Tuna sandwich in fact was a go-to for me in high school and university because of the minimal effort and maximum taste. The input to output ratio can�t be beat. Plus, mixing up a batch of tuna salad required no cooking skills whatsoever, and as a busy student I wanted nothing less than to spend my time in the kitchen. How things have changed. As for today, my days are not complete without long romantic walks to the fridge, but even still a simple lunch recipe is one that peaks my interest. Especially when it requires being sandwiched between two slices whole-wheat bread. INGREDIENTS : 2 cups ch�ckpeas , cooked 3 tbsp tah�n� 1 lemon , ju�ced 1/4 on�on , d�ced 1/4 tsp sea salt 1/4 tsp pepper 8 sl�ces whole wheat bread 4 tsp d�j...

The Best (Vegan) No-Bake Fudge Bars Ever! Ingredients: 3/4 c. coconut oil 1/2 c. coconut butter 1/2 c. unsweetened cocoa powder, plus additional for dusting the tops 1/2 c. maple syrup pinch of fine sea salt 1/3 c. freeze dried raspberries 1/4 c. roasted unsalted almonds, coarsely chopped 2 T. cacao nibs View Full: Recipe and Instructions

Amaretto Snowballs : gluten-free, vegan, quick no-bake dessert Ingredients: 2 cups blanched almonds 1 cup gluten free icing sugar + extra for coating 2 tsp almond extract 1-2 tbsp amaretto liqueur (or all-natural amaretto extract for a non-alcoholic, child-friendly version) View Full: Recipe and Instructions

Vegan sugar cookies recipe. #vegan #cookies #recipes Ingredients: Cookies: 1 1/2 cups powdered sugar 1/8 teaspoon salt 1 cup soft but not melted coconut oil 1/4 cup unsweetened coconut milk, soymilk, or almond milk 1 teaspoon vanilla 2 1/2 cups unbleached all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon cream of tartar Icing: 2 cups powdered sugar 2 tablespoons coconut, soy, or almond milk sprinkles or sanding sugar (optional) View Full: Recipe and Instructions

Sparkling Cranberries ~ This recipe gets people ohhing & ahhing over just how pretty & tasty they are. Ingredients: 1 cup granulated sugar 1 cup water 2 cups cranberries 3/4 cup granulated sugar View Full: Recipe and Instructions

PERFECT Vegan Pumpkin Sugar Cookies Ingredients: COOKIES 1/2 cup (1 stick) vegan butter (such as Earth Balance), softened (to speed softening, see note) 1/2 cup organic cane sugar + more for topping 1/4 cup brown sugar 1 tsp pure vanilla extract 1/4 cup pumpkin puree (or sub pumpkin butter and hold back 1 Tbsp of cane sugar) 1 1/2 cups + 1 Tbsp unbleached all-purpose flour (sub up to 1/3 whole wheat pastry) 1/2 Tbsp cornstarch or arrowroot powder (for thickening/binding) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 teaspoon pumpkin pie spice 3/4 tsp ground cinnamon 1 Tbsp unsweetened almond milk (or other non-dairy milk) View Full: Recipe and Instructions

Black and White Christmas Bark With Cranberries Ingredients: 1 pound bittersweet chocolate, chopped, divided 1 cup Rice Krispies cereal 3/4 cup dried cranberries, chopped, divided 1 pound white chocolate, chopped View Full: Recipe and Instructions

Cinnamon Sugared Almonds.. for Christmas treats....You'd never believe they were so EASY! Ingredients: 3 cups whole almonds, raw 1 cup sugar 1/2 tbsp. cinnamon 1/4 cup water Instructions: In a large skillet or pot combine the sugar, cinnamon and water over medium-high heat until the sugar has dissolved. Add the almonds and stir constantly with a spoon or spatula, coating the almonds with the syrupy mixture. Keep stirring until the sugar crystallizes (this takes about 8-10 minutes) and it looks sandy. Don't stop stirring! Remove the pan from heat and scoop the almonds onto wax or parchment paper. Let the cinnamon almonds cool for a few minutes before serving. View Full: Recipe and Instructions

Grain-Free No-Bake Gingerbread Cookie Balls {Gluten-Free, Vegan} Ingredients: 2 cups raw organic almonds, walnuts or pecans (I went 1 cup each of almonds and pecans) 6 Medjool dates, pitted 3 tablespoons unsulphered organic blackstrap molasses 1 teaspoon ground cinnamon 1/2-inch nub fresh ginger, peeled or 1/2 teaspoon ground ginger dash ground cloves dash ground nutmeg pinch of sea salt View Full: Recipe and Instructions

How to Decorate Cookies with Icing What You Need Ingredients 1 batch sugar cookies, gingerbread cookies, or other cut-out cookies for icing For the border icing: 1 cup powdered sugar 1/2 teaspoon vanilla or other flavoring extract 2 to 2 1/2 tablespoons milk or water Food coloring, optional For the flood icing: 1 cup powdered sugar 1/2 teaspoon vanilla or other flavoring extract 2 1/2 � 3 tablespoons milk or water Food coloring, optional Equipment Small mixing bowls Mixing utensils Squeeze bottles � 1 for the border icing and 1 for each color of flood icing Small funnel Parchment paper For Instructions please  http://www.thekitchn.com/how-to-decorate-cookies-with-icing-the-easiest-simplest-method-cooking-lessons-from-the-kitchn-198240

Ingredients: 1 1/4 cups flour 1/2 cup vegan brown sugar 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground cloves 2 teaspoons baking soda 1/2 teaspoon salt 1/2 pureed banana 1/2 cup water 1/2 cup molasses 1/4 cup real maple syrup 1/2 teaspoon vanilla 2 teaspoons lemon juice Directions: Preheat oven to 350F. Line cupcake tins with paper cupcake liners. Gather all ingredients and supplies. In large mixing bowl, sift dry ingredients. In small mixing bowl, mix wet ingredients. Pour wet ingredients into the dry ingredients bowl and mix until all dry ingredients are wet and there are no lumps. Do not over-mix. Fill cupcake liners 1/2 to 2/3 full. Bake 15-20+ minutes or until toothpick comes out clean. Keep watching the oven after 15 minutes. Let cool another 20 minutes, then add icing. Makes 12. Source