Delicio Recipe List

The Elliott family always has a big BBQ for big occasions around the holidays. Years back they were held at "The Cabin", way back in the swamp behind my parent's and Grandparent's homes. Oh, the memories that it all brings back. The men would get together early in the morning and BBQ a whole hog over live coals.   That's what we call a "Pig Pickin"! Whole Hog BBQ  The "good" meat under the ribs! When I was growing up we had hog head hash. It is made with the head, heart, and the liver... no part of the hog was wasted. Now, I use Boston Butts. (which  is a cut of   pork   that comes from the upper part of the shoulder from the front leg and may contain the blade bone) In pre-revolutionary  New England  and into the  American Revolutionary War , some pork cuts (not those highly valued, or " high on the hog ," like loin and ham) were packed into casks or barrels (also known as "butts") for  storage  and shipment.   The way th...

I have 9 different varieties of canned goods for sale: 3 varieties of Pickles 2 varieties of relish 3 varieties of BBQ Sauce 1 type of Jam (I'll be adding another jam when my figs ripen) If you are interested, choose the varieties you would like to purchase from the drop-down list above the "Buy Now" button. I use the USPS's medium flat rate boxes, and their shipping is $12. I can fit up to 5, maybe 6 jars in each box. When you order, there is nothing to join or sign up, and your information is secure! Thanks! Minimum Order of 2 Jars for Shipping Dill Pickles $5.00 USD Garlic Dill Pickles $5.00 USD Bread and Butter Pickles $5.00 USD Red Onion Jam $4.00 USD Vidalia Onion Relish $4.00 USD Caramelized Onion Relish $4.00 USD Daddy's BBQ for Pulled Pork $6.00 USD Memphis~Style BBQ Sauce $6.00 USD Memphis~Style Hot BBQ Sauce $6.00 USD

Whole Boston Butt 1 cup Apple Cider Vinegar Kosher Salt Black Pepper Garlic Powder Preheat the oven to 250 degrees. Pour about 1 cup Apple Cider Vinegar over the pork, and then coat with salt, pepper and garlic powder. Bake  the Boston Butt at 250 degrees for about 6-8 hours uncovered... until the bone slides out easily and clean. I picked the fat off, and it actually fell apart easily... no fork shredding necessary! Then I added Daddy's BBQ Sauce to it. This time I used a Hamilton Beach Automatic Roasting Oven that my step-mother, Pixie gave me. I put the pork in it on 225 degrees at 12 midnight, and the Hubby cut it off when he left for work. Remove the bones. They should slide out clean. Take two forks and "pull" the meat apart or shred it. Add "Daddy's BBQ Sauce" to taste! If you don't have any sauce you can order some here... Daddy's BBQ Sauce for Pulled pork A Box set of 2 pint Jars