Delicio Recipe List

It's terrific how these pickled red onions become so crispy while being refrigerated in this flavorful brine giving you a delicious sweet-salty vib... Servings: 4 Prep: 10 Mins. Toast bread cubes: 12 Mins. Let stand: 10 Mins. Sourdough Baguette (recipe) INGREDIENTS Panzanella: 2 cups cubed sourdough baguette (measure after cubing) 2 cups chopped tomatoes (measure after chopping) 1/2 teaspoon kosher salt 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1/4 cup sliced pickled red onions 2 tablespoons thinly sliced fresh basil leaves 1/4 teaspoon freshly ground black pepper Final addition: 1 avocado, cut into 1/2" cubes METHOD Preheat the oven to 325 degrees F. Arrange the bread cubes on a rimmed baking sheet in a single layer. Bake until lightly toasted, about 12 minutes. Pickled Red Onions (recipe) Meanwhile, place chopped tomatoes in a colander placed over a bowl, and toss them with 1/2 teaspoon kosher salt. Let stand 10 minutes to allow excess liquid to dra...

A little bit of heaven in every bite, and these snacks are so easy to prepare  with ingredients I generally have on hand... Yield: 8 slices as a side, or 16 as an appetizer Prep: 10 Mins. Bake: 10 Mins. INGREDIENTS Sourdough: Click here for recipe: sourdough baguette 1 (12") sourdough baguette 1 fresh garlic clove, halved crosswise (for rubbing on hot toasted bread) Spread: 1 smashed avocado Bruschetta: 1 (14.5-oz can) diced Italian seasoned tomatoes*, drained (then squeezed with hands, and chopped finer) 3 large fresh basil leaves, julienned 1 tablespoon balsamic vinegar 1 tablespoon Mazola oil 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Garnish: Feta cheese crumbles METHOD Preheat the oven to 350F. In a small bowl, add the tomatoes, basil, balsamic vinegar, oil, and salt and pepper. Mix thoroughly and let sit for 10 minutes at room temperature. Smash the avocado in a separate small bowl; set aside. Cut baguette in half lengthwise, place on a baking sheet, and ...

 I have my new found love for avocados, I discovered these sandwich recipes of replacing mayonnaise  with Avocados and it was an instant hit with the boys. I have become addicted to Pinterest. Its such a fun app and I love browsing around for ideas and its where I came across this recipe.  I have made this a couple of times and am now getting ready to have this a few more often for dinner during the upcoming hot days. Recipe : Tuna and Avocado Sandwich ( recipe adapted from various tuna and avocado recipes discovered in Pinterest.) 1 can tuna, drained and flaked 2 spring onions, finely chopped 1 red chilli, deseeded and chopped (optional) 1 ripe avocado 1/2 tbsp finely chopped coriander leaves juice of 1/2 lime salt and tiny pinch pepper brown, wholemeal or seed bread to serve Halve the avocado and remove the seed ( check here on how to remove seed). Place the flesh , can easily scoop it with a spoon, into a mixing bowl and mash well with a fork. Add flaked tuna, and mix...

Yup, its my new best friend , Avocado !. I am still getting to know stage, you know, still a little shy, don't want to do something that I might end up hating it.  My brother in law loves avocado juice, and according to my sister it tastes pretty delicious. I looked around the web and discovered lots of recipes that has avocados in smoothies.  One that caught my attention was the combination of pineapple and avocado. But me being me was in no mood to clean a pineapple , so I cut corners and used canned pineapple. Gave my hubby a glass and he goes, " its green "! and looks at me as if I have lost my mind. And the look got even more horrified when I said it was avocado, knowing it was either give it a miss  or take a sip. He took a rather hesitant sip and  was like oh! its not so bad.  Yes! We have a winner!. Recipe : Pineapple and Avocado Smoothie , Inspried by various recipes from Pinterest. Serves 4 1 ripe avocado, stoned and flesh removed with a spoon 3-4 sli...

Here is what you need to get started: Ingredients: � 2 mangoes, de-seeded and diced into squares � 1 avocado, chopped into cubes � 2 tomatoes, finely diced � 1/2 cup cucumber, chopped into cubes � 2 tbsp. finely diced red onion � 1/4 cup finely chopped cilantro � 1 clove of garlic, crushed � Juice of 1 lime � Optional: sprinkle of himalayan sea salt and some cracked black pepper to taste Method: 1. Add all ingredients into a large bowl. 2. Let ingredients incorporate and flavours blend for 30 minutes to an hour. 3. Eat this salsa as is, or fill �lettuce boats,� dip with zucchini slices or other veggie �chip� rounds like carrots, cucumber, jicama or jerusalem artichokes! Read more at http://livelovefruit.com/2014/11/incredibly-simple-mango-avocado-salsa/#FXuOv0cbB1ZAk4yY.99

Ingredients 1/3 C. red onion, chopped 3 Tbs. mayonnaise 2 Tbs. cilantro, chopped 3 tsp. lime juice � tsp. cumin, ground � tsp. lime zest 8 oz. imitation crabmeat 1 dash salt 1 dash pepper 1 lg. avocado, halved, pitted, peeled Directions   Combine the onion, mayonnaise, cilantro, lime juice, cumin and lime zest in a mixing bowl. Fold in the crab and add salt and pepper to taste. Squeeze remaining lime juice over the avocado halves. Spoon the crab mixture in to the avocado halves and enjoy! Read more at:  http://www.recipe4living.com/recipes/crazy_crab_and_avocado_salad.htm

INGREDIENTS FOR THE DRESSING 3/4 teaspoon sugar 3/4 cup pink grapefruit juice, preferably freshly squeezed 1/2 teaspoon honey, preferably clover honey Freshly squeezed juice of 1/2 large lime (at least 2 teaspoons) 6 tablespoons grapeseed oil Salt Freshly ground black pepper See more at washingtonpost