Delicio Recipe List

There are times when I have a craving for Asian food, and this quick entree fits the bill perfectly... Servings: 4 to 6 Prep: 10 Mins. Cook: 10 Mins. INGREDIENTS Noodles: 8 oz�s (half a box) thin spaghetti noodles, cooked according to package directions Pre-steam broccoli: 2 cups fresh broccoli florets, cut smaller --(Pre-steam on high for 3 minutes in a covered microwave-able bowl with 2 TBs water) Vegetables: 2 tablespoons Mazola oil 2 cups pre-steamed (above) broccoli florets, drain water beforehand 1 small yellow onion, julienned 1/2 red bell pepper, julienned 1/2 orange bell pepper, julienned 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes --2 green onions, white and green parts sliced on the diagonal (added last) Sauce: 1/3 cup low-sodium soy sauce 1 tablespoon dark brown sugar 1 teaspoon ground ginger 1 tablespoon rice vinegar (unseasoned) 1/4 teaspoon sesame oil 3/4 cup low-sodium beef broth Garnish: 1 TB roughly chopped fresh cilantro METHOD Prep all stir-fry ingredi...

You'll never miss the meat with this hearty veggie lasagna, it's full-flavored and scrumptious, especially when served with sides of warm and crispy garlic bread and a garden salad tossed with a freshly made vinaigrette... Servings: (4-6) Prep: 20 Mins. Bale: 1 hour INGREDIENTS White Sauce 1-1/2 cup 2% low-fat small curd cottage cheese 2 tablespoons shredded Parmesan, plus more for topping 1 large egg, beaten 1 garlic clove, minced 1/2 teaspoon dry onion granules 2 tablespoons freshly julienned basil (from my garden) 1 teaspoon dry Italian herb blend 1 teaspoon kosher salt 1/2 teaspoon seasoning salt 1/2 teaspoon freshly ground black pepper Pasta 10 Curly Edged dry pasta noodles, broke in half and cooked according to pkg directions (only for 12 minutes) --drain, then pull apart using tongs to cool slightly Saut�ed Vegetable mixture 2 tablespoons Olive Oil 4 mini bell peppers: 2 orange, 2 red, diced ( from my garden ) 1/4 yellow onion, diced 2 medium zucchini, cut in half length...

A quick and easy go-to meal made with ingredients most have on hand, and it's deliciously addicting...   Servings: (6-8) Prep: 20 Mins. Bake: 35 Mins. INGREDIENTS Pasta: 1 (12-oz. bag) wide-egg noodles cooked according to pkg directions, but to al dente for about 5 minutes, drain Filling: 2 TB mazola oil 1/2 cup diced yellow onion 1/4 cup diced celery 1/4 cup finely diced carrots Assembled and ready for the oven... 1 (4-oz can) sliced mushrooms, drained 1/2 teaspoon garlic granules 1/2 teaspoon onion granules 1/4 teaspoon red pepper flakes 1/2 teaspoon Johnny's Seasoning 1/4 teaspoon Old Bay Seasoning --1/4 cup frozen peas Sauce: 1 (10.5-oz can) cream of mushroom soup 1 (7-oz can) albacore tuna packed in water, do not drain - however break up pieces 3/4 cup mayonnaise 1 cup 2% milk 3/4 cup shredded Mexican blend cheese 1 TB worcestershire 1 teaspoon lemon juice 1 TB dried parsley Topping: 13 ritz crackers, crushed 1 TB shredded parmesan 2 tablespoons melted unsalted butter METH...

Salad: 1 box bow tie pasta 1 rotisserie chicken, shredded 1 bag fresh spinach 1/3 cup chopped green onions 1 can mandarin oranges, drained 1/2 to 1 cup cashews or sliced almonds 1/2 cup craisins (optional) Dressing: 1/2 cup oil 1/3 cup soy sauce 1/3 rice vinegar 1 tsp sesame oil 3 Tbsp sugar 1 tsp fresh ginger, grated 1/4 cup sesame seeds Marinate shredded chicken in dressing at least 2 hours or overnight. Cook pasta according to package directions. Drain and cool. Combine with salad ingredients and add chicken and dressing. Mix and enjoy!

Creamy Cajun Chicken Pasta Total Time 25mins Prep 10 mins Cook 15 mins Servings 2 N'awlin's style of chicken with an updated Alfredo sauce. Ingredients 2 boneless skinless chicken breast halves, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1/2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1/4 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder Garnish 1/4 cup grated parmesan cheese Directions Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, saut� chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and ...

Pasta, Green Beans, BLT salad and Garlic bread! 1 (12 ounce) package pasta* 1 pound ground sausage, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed 2 eggs 1/4 cup olive oil 5 cups tomato and roasted garlic pasta sauce 2 cups shredded Cheddar cheese 2 cups shredded Mozzarella cheese Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and sausage. Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses. Bake 4...

I was looking for a casserole recipe using chicken and pasta. After looking through dozens of recipes and searching my freezer and pantry, this is what I came up with last week. It is very simple and the roasted vegetables add the perfect smokey flavor. 1/2 to 1 pound pasta, spaghetti or linguine 2 cups cherry tomatoes, halved lengthwise 4 cloves garlic, left whole 1 yellow onion, sliced thick 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 4 cups Colby Jack cheese, shredded 2 cups chicken broth 1/2 teaspoon ground cumin 1/4 teaspoon cayenne* Salt and black pepper, to taste 4 cups shredded cooked chicken Lightly grease a casserole dish, and line a baking sheet with foil. Cook the spaghetti in a large pot of salted water. Drain and transfer to casserole. Place the tomatoes, skin side up on the baking sheet, along with the whole garlic cloves and onion. Broil, for about 10 to 15 minutes, until the tomatoes, garlic, and onion are softened and have begun to blacken. Remove from the ov...

My kind of recipe. The New York Times has this to say about it: "This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don�t be scared off by the butter. It gives the sauce an unparalleled velvety richness." 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half Salt Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Chicken Spaghetti Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Burnin' Down the Barn " With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat." Total Time: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 8 servings Level: Easy Ingredients 1 whole raw chicken, cut into 8 pieces 1 pound thin spaghetti, broken into 2-inch pieces 2 1/2 cups shredded sharp Cheddar 1/4 cup finely diced green bell pepper 1/4 cup finely diced red bell pepper 1 teaspoon seasoned salt 1/8 to 1/4 teaspoon cayenne pepper Two 10 3/4-ounce cans cream of mushroom soup 1 medium onion, finely diced Salt and freshly ground black pepper Directions Watch how to make this recipe. Preheat the oven to 350degrees F. Bring a large pot of water to a boil. Add the c...

I created this lasagna recipe using ingredients I had on hand this morning. It turned out fabulous just in time for lunch! We'll be enjoying this for dinner as well... Servings: (12) Prep: 15 Mins. Bake: 1 Hr. Let Stand: 15 Mins. INGREDIENTS: Moose meat sauce:  --(When using no-boil lasagna noodles, it's imperative that the sauce be thinner than normal so the correct lasagna consistency is achieved): 1 lb. extra-lean moose burger  --(or other types of meat, although drain after browning if non-extra-lean burger is not used) 1/4 cup finely chopped sweet onion 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped button mushrooms 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 2 teaspoons balsamic 1 teaspoon worcestershire 2 teaspoons amber agave 1 (24 oz jar) Newman's Own Organic Tomato Basil marinara sauce 1/4 cup water (to rinse marinara jar, as this sauce is rather thick) 1 (15. oz. can) Itali...

Had a craving for a meatless dinner this evening  so created this recipe using on-hand ingredients,  which 'fit the bill' to perfection... Servings: (6) Prep: 10 Mins. Cook: 25 Mins. INGREDIENTS 1/2 lb. penne pasta, prepared according to pkg. directions 2 tbsp. light olive oil 2 tbsp. unsalted butter 1/2 onion, finely chopped 1/2 yellow bell pepper, finely chopped 6 crimini mushrooms, halved and sliced 1 garlic clove, minced 2 zucchini, cubed 1 (15 oz. can) diced Italian seasoned tomatoes, undrained 1 teaspoon kosher salt 1/4 teaspoon red pepper flakes 2 teaspoons dried basil 2 teaspoons worcestershire 2 teaspoon balsamic Small squirt of agave (or honey) 1/4 teaspoon freshly ground pepper Finishing: 2 tablespoons. unsalted butter Freshly grated parmesan cheese METHOD Begin preparing pasta according to package directions, except cooking shy by a couple minutes (pasta will finish cooking in sauce).  When draining, reserve 1/2 cup hot pasta liquid; set aside. Heat olive oil ...

Photo: Three-Cheese Chicken Penne Florentine Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Three-Cheese Chicken Penne Florentine Recipe . Enjoy quick and easy chicken recipes and learn how to make Three-Cheese Chicken Penne Florentine. Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing. Yield: 8 servings (serving size: about 1 cup)   Ingredients 1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4 teaspoon freshly ground black pepper 1 (16-ounce) carton 2% low-fat cottage cheese 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta) 2 cups shredded roast...

Photo: Easy Bistro Chicken Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Easy Bistro Chicken Recipe . Enjoy quick and easy chicken recipes and learn how to make Easy Bistro Chicken. This Italian-inspired chicken dish is a one-pot meal your family is sure to love.  Serve over hot cooked macaroni or cavatappi pasta. Yield: 8 servings (serving size: 1 chickenbreast half or 1 thigh and 1 drumstick, 1/2 cup sauce, and 1 cup pasta) Ingredients 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 pound), skinned 4 chicken drumsticks (about1 pound), skinned 2 cups chopped onion 4 garlic cloves, minced 1 cup chopped celery 1/2 cup chopped fresh basil 1/2 cup chopped fresh flat-leaf parsley 1/2 cup red wine vinegar 1/4 cup sliced green olives 1/4 cup capers 1 tablespoon sugar Dash of ground red pepper 2 bay leaves 1 (28-ounce) can Italian-style tomatoes, undrained and chopped 8 cups hot cooked...

Photo: Chicken Puttanesca with Angel Hair Pasta Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Puttanesca with Angel Hair Pasta Recipe . Enjoy quick and easy chicken recipes and learn how to make Chicken Puttanesca with Angel Hair Pasta. We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca. Yield: 4 servings Ingredients  8 ounces uncooked angel hair pasta 2 teaspoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 2 cups tomato-basil pasta sauce (such as Muir Glen Organic) 1/4 cup pitted and coarsely chopped kalamata olives 1 tablespoon capers 1/4 teaspoon crushed red pepper 1/4 cup (1 ounce) preshredded Parmesan cheese Chopped fresh basil or basil sprigs (optional) Preparation Cook pasta according to package directions, omitting salt and fat. Drain and keep warm. Heat oil in a large nonstick skillet over...

So Rachel and Lisa were discussing pasta recipes that weren't made with tomato-based sauce. This is one of my go-to recipes since Sarah doesn't like "red sauce" either and it is really easy. But if you don't like onions, this isn't for you. I made the sauce in an oven-safe pan to cut down on dishes to wash later. Adapted from  Stephanie Cooks . 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken broth 1 packet of Lipton's Onion Soup mix 1 shallot, finely diced 2 cloves of garlic, smashed 4 tablespoons of cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO Directions- 1- Boil water for your pasta. While the noodles cook, prepare the rest of ingredients. 2- In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant. 3- Add the chicken broth, scraping the bottom of the pan to remove any stuck on pieces of onion. 4- Add the soup mix packet, allow to cook on low for about 20 minutes...

Photo: Alfredo Broccoli with Chicken Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Alfredo Broccoli with Chicken Recipe. Enjoy quick and easy chicken recipes and learn how to make Alfredo Broccoli with Chicken. Incredibly rich and creamy, Alfredo sauce made with Knorr� Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won�t disappoint. Recipe Serves 2 Preparation Time 10 min Cooking Time 15 min Ingredients 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 Tbsp. I Can't Believe It's Not Butter!� Spread 1 medium tomato, chopped 1 1/2 cups water 1/2 cup milk 1 package Knorr� Pasta Sides� - Alfredo Broccoli Directinos Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Add tomato into same skill...

Photo: Chicken & Pasta Florentine Casserole Recipe Recipe Serves4 Preparation Time20 min Cooking Time16 min Ingredients 1 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces 6 sun-dried tomatoes packed in oil, drained and cut into thin strips 1 2/3 cups water 1 tub Knorr� Homestyle Stock - Chicken 4 ounces reduced fat cream cheese, cut into cubes 1 package (5 oz.) fresh baby spinach leaves (about 6 cups) 1/2 lb. penne pasta 1/2 cup panko bread crumbs Directions Preheat oven to 425�. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr� Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spina...

Just tried this hearty soup recipe from one of my favorite online sources-- Mel's Kitchen Cafe --as my first new recipe of the new year, and this is a winner! I love the combo of sausage, veggies, beans, and pasta. Lots of flavor plus a sprinkling of Parmesan cheese to finish it off. Adapted slightly from the original source. 1 pound ground Italian sausage (you can substitute a lean sausage as a more healthy alternative) 1/2 cup chopped carrots 3/4 cup chopped yellow onion 3 cloves garlic, chopped 8 cups low-sodium chicken broth 2 (14.5-ounce each) cans diced tomatoes 1 (15-ounce) can Great Northern or Cannellini beans, drained and rinsed 1/2 tablespoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups uncooked small shell pasta 9 ounces spinach leaves, coarsely chopped 1/2 cup shredded Parmesan cheese In a large pot, cook the sausage over medium heat until browned, 3-4 minutes, breaking it into small pieces as it cooks. If your sausage is lean, you may need to use a teasp...

Photo: Chicken and Olive Pasta with Crispy Breadcrumbs Recipe Serves: 2, On the table in: Up to 30 Minutes Ingredients 300g of Fresh Pasta (eg 1 pack of Fresh Sacla' Trofie pasta) 1 Pack of Fresh Sacla' Olive & Tomato Pesto or 1 jar of Sacla' Italian Tomato & Olive Stir-in. 150g (5oz) cooked chicken, shredded 3tsp Sacla; Fiery Chilli Pangrattato (breadcrumbs) Chopped parsley, to serve   Instructions Cook the pasta according to instructions then stir through the sauce and chicken with 1tsp of the cooking water. Season, divide between bowls and top with crispy breadcrumbs and chopped parsley. Source: Sacla UK More Chicken Recipes: Chicken and Pesto Lasagne by Mitzie Wilson Tagliatelle with Red Pesto, Chicken & Asparagus Chicken Garbure Grilled Chicken with Tomato and Mascarpone, Mushrooms and Parmesan Roasted Chicken Breasts with Basil Pesto One-Pot Tomato & Olive Chicken with Gnocchi

Photo: Chicken and Pesto Lasagne by Mitzie Wilson Recipe Serves: 6, On the table in: Over 60 Minutes This has become a bit of a favourite in our family - it is rich, hearty and smart enough to serve for a family gathering - you could just about stretch it to serve 8 if you serve lots of green salad and garlic bread with it too. Ingredients 500g minced turkey or chicken 1 onion, peeled and finely diced 1 clove garlic, crushed 8 tomatoes, roughly chopped 6 tbsp tomato pur�e 1 red pepper de-seeded and cut into strips 1/2 tsp dried oregano 250g fresh egg lasagne sheets Salt and pepper 225g washed spinach 250g ricotta cheese 6 tbsp Classic Basil Pesto 150ml cr�me fraiche 125g mozzarella, grated 25g Parmesan, grated Instructions Dry fry the minced chicken or turkey and onion for about 5 minutes until browned and the onion is beginning to soften. Add the garlic, tomatoes, tomato pur�e and then the red pepper and oregano. Cook for ...