Fish Tacos
When we were in San Diego, everyone told us we HAD to try the fish tacos at Rubios. I couldn't imagine fish on a taco, but we LOVED them! The authentic San Diego fish tacos use deep fried fish. I wanted to figure out a recipe using grilled fish. It took a few times of trial and error, but this is the recipe I perfected: Preparing the Fish For my family of four, I buy two 1-lb. bags of frozen Tilapia fillets. This way, we have some leftovers for lunch the next day. Marinade 1/2 cup olive oil 1/2 packet of Taco Seasoning Mix (find by Taco fixin's in Mexican food section) Juice from 1/2 fresh lime Heaping TBS minced garlic from the jar Mix up the marinade and brush it on the thawed Tilapia fillets. Set aside to marinate for about a half hour. Prepare the grill by oiling it lightly. BEFORE you turn on the grill, use a wire brush to remove any debris on grill. Pour vegetable oil (I use Canola) onto a paper towel. Wipe the oil onto the grill grate. One time, I put on too m...