Delicio Recipe List

It's terrific how these pickled red onions become so crispy while being refrigerated in this flavorful brine giving you a delicious sweet-spice vib... Yield: (6) 1/2-Pint Size Mason Jars, or (3) Pint-Size Prep: 15 Mins. Cook Brine: 30 Mins. Refrigerate: Min. of 3 days, or up to 1 month INGREDIENTS: Brine: (*Note: I prepare pots of brine about 6 hours beforehand to ensure it has sufficient time to cool so it's ready when I began the jarring process. Or, to speed up the cooling process; once the brine has cooled somewhat, carefully place entire pot in sink filled with cold water, just so water is about 1/4 the way up from outside bottom of pot.) 4 cups water 2 cups white distilled vinegar 1/4 cup pickling spice 3/4 cups white granulated sugar 1/4 cup dark brown sugar Onions: 3 medium red onions, thinly sliced from top to core direction to 1/8" METHOD Add all brine ingredients to a large non-reactive pot (I use stainless steel); stir to combine. Bring brine to a boil, cover, ...

Although labor intensive, you�ll be reaping rewards many times over each and every time you open a jar and partake of your pickled sockeye deliciousness� Yields: (Appx. 3 Doz., 36, Pint Jars) Curing: 24 Hrs. Prep: 6 to 8 Hrs. Equipment and Supplies: - 3 cases (36) wide-mouth Mason pint jars, with lids and rims, sterilized � Important! ~~~~[I sterilize the jars using the hot setting in my dishwasher, and boil the lids and rims in water using a medium, covered, pot for 10 minutes] - 16 qt. cooler (cleaned using hot water, soap and Clorox)- Important! 2 large stainless steel pots with lids 1 medium stainless steel pot with lid -Wide-mouth funnel (optional), saves clean-up time -Kitchen towels -Plastic wrap -Paper towels -Butter knife -Ladle -Disposable gloves (or very clean hands you�ll be washing often) Curing: 10 Wild Alaska Sockeye Salmon 2 (4 lb.)  boxes Canning and Pickling Salt (do not substitute) 1 cup dark brown sugar Clean and fillet in half 10 sockeye (20 fillet halves)....