HOMEMADE MUSTARD
I simply adore mustard of any kind! Homemade mustard rings my bell though...loud and clear. This marvelously pungent version is a snappy addition to any variety of foods such as sandwiches, hot dogs, chicken, pretzels...you name it, I like mustard on it. French fries, steak, corn dogs...you have the idea now. Be sure and try this recipe if you are a mustard lover too. You will be so glad that you did. 2 (2 oz. cans) dry mustard 1 cup apple cider vinegar 3 eggs 1 cup sugar Soak the mustard in the vinegar in a bowl for 6 hours or longer. Mix the eggs and sugar in a double boiler. Add the mustard mixture and mix well. Cook over boiling water until the mixture is of a spreadable consistency. Pour into hot sterilized small jars. Store, covered, in the refrigerator. Yield: 6 small jars The kingdom of heaven is like to a grain of mustard seed, which a man took, and sowed in his field: / Which indeed is the least of all seeds: but when it is grown, it is the greatest among herbs, an...