Delicio Recipe List

There are times when I have a craving for Asian food, and this quick entree fits the bill perfectly... Servings: 4 to 6 Prep: 10 Mins. Cook: 10 Mins. INGREDIENTS Noodles: 8 oz�s (half a box) thin spaghetti noodles, cooked according to package directions Pre-steam broccoli: 2 cups fresh broccoli florets, cut smaller --(Pre-steam on high for 3 minutes in a covered microwave-able bowl with 2 TBs water) Vegetables: 2 tablespoons Mazola oil 2 cups pre-steamed (above) broccoli florets, drain water beforehand 1 small yellow onion, julienned 1/2 red bell pepper, julienned 1/2 orange bell pepper, julienned 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes --2 green onions, white and green parts sliced on the diagonal (added last) Sauce: 1/3 cup low-sodium soy sauce 1 tablespoon dark brown sugar 1 teaspoon ground ginger 1 tablespoon rice vinegar (unseasoned) 1/4 teaspoon sesame oil 3/4 cup low-sodium beef broth Garnish: 1 TB roughly chopped fresh cilantro METHOD Prep all stir-fry ingredi...

A scrumptious meal I created today that we will definitely be preparing often! It's so easy to toss these ingredients together and let the skillet do the majority of the work  for such a phenomenal outcome... Servings: 4 to 6 Prep: 10 Mins. Cook: Appx. 2 Hrs. INGREDIENTS 4 moose cube steaks, thawed, cut each into large pieces Kosher salt and freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large garlic clove, finely chopped 1 tablespoon all-purpose flour 2 tablespoons rice vinegar (unseasoned) 2 cups low-sodium beef broth 1 large dry bay leaf 1/2 teaspoon dry thyme leaves (or 1/4 teaspoon ground) 1 medium yellow onion, chopped 1 (10.5-oz. can) Cream of Mushroom Soup 8 medium button mushrooms, wipe clean, slice 1/4" thick 1/4 cup sweet petite frozen peas (no need to thaw) 1/2 cup sour cream --1 pkg prepared wide egg noodles (we like 'No Yolk') METHOD Heat a large heavy-bottom skillet or Dutch Oven to medium-high heat. Add the olive oi...

This entree sounds fancy but it's a breeze to make in about 1/2 hour with typical on-hand ingredients... Servings: (6 to 8) Prep: 15 Mins. Cook 25 to 30 Mins. (= Total time) INGREDIENTS Meatballs: 2 slices wheat bread, left whole 1/2 cup milk 1 lb. ground moose (venison, caribou, elk, beef, poultry, and so on) 2 tablespoons dried parsley 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1 large egg, beaten 1 teaspoon granulated garlic --1/4 cup olive oil (for searing, reserving some after searing meatballs for sauce) Sauce: --2 tablespoons drippings (reserved, as stated above) 2 (14.5 oz. cans) diced tomatoes, with juices (do not drain) 3 tablespoons red wine vinegar 1/2-1 teaspoon dried chili flakes (depending on how spicy you want it -- I like 1 tsp.) 1 teaspoon dried oregano, or 1/2 teaspoon ground oregano --1/2 box thin spaghetti, prepared according to package directions METHOD Meatballs: In a small and flat dish, add the bread slices and...