Delicio Recipe List

Sinigang na Salmon sa Kamias (Salmon Belly in Sour Soup) - Kawaling Pinoy : " Ingredients: 1 pound salmon belly, scaled and cut into serving portions 2 cups tree cucumber (kamias) 2 medium tomatoes, chopped 1 small onion, peeled and sliced 1 to 2 cloves garlic, peeled and minced 1 bunch bok choy 1/2 bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths 1 6-inch white radish (labanos), peeled and cut into chunks 1 banana chili 1 tablespoon fish sauce 1 tablespoon vegetable oil 4 cups water salt to taste" Instructions: In a pot, heat oil over medium heat. Add onions and garlic and saute until soft and aromatic. Add tomatoes and saute until barely softened. Add fish sauce and continue to cook for about 2 minutes. Add water and bring to a boil. Add kamias and banana chili. Add radish and cook for about 2 to 3 minutes. Add long beans and cook for another 1 to 2 minutes. When vegetables are tender yet crisp, add salmon and continue to cook for about 3 to 5 minutes or u...

Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the young white corn type. In the Philippine countryside where corn are produced, gulay na mais is a comfort food. The dish is made up of young white corn kernels that are cut off from the cob using a knife, or using the large hole of a grater. Saut�ed with pork and small shrimp and simmered with a lot of water. Other leafy vegetables are also added usually malungay, chilli leaves, ampalaya leaves ect. For this version oyster mushroom and spinach are added. Here is the recipe. Ingredients: 4 young white corn on the cob 1 cup boiled pork cut into cubes 1 cup shrimp, shelled 160 grams baby spinach leaves 150 grams oyster mushroom 2-3 green chili 1/4 head garlic, chopped 1 small size onion, chopped 1 medium size tomato, chopped 1/4 cup fish sauce salt to taste cooking oil Procedure: Using a knife cut of the corn kernels of the cob, keep aside, discard cobs. I...

Malunggay and Corn Soup with Shrimps | Filipino Style Recipe : " Corn and malunggay soup with shrimps is another easy and simple soup dish that is commonly serve during rainy season. This healthy dish consists of corn, malunggay and shrimps sauteed and cooked in chicken or shrimp broth. Estimated time of preparation and cooking: 10-15 minutes Good for 2-3 servings Ingredients: 3 gloves garlic, minced 1 onion, chooped 8-10 pieces shrimps, peeled and deveined 1 cup corn kernels a bunch of malunggay leaves 1 chicken or shrimp bouillon(broth cubes) 3 cups water fish sauce or salt and pepper to taste Procedure: 1. In a pot, heat oil then saute garlic and onion. 2. Add corn kernels and shrimps then continue sauteing for 3 minutes. 3. Pour water and bring to boil then add bouillon cube. 4. Adjust seasoning with fish sauce and pepper then add malunggay leaves. 5. Simmer for 1-2 minutes then turn off the heat. 6. Transfer to serving bowl and serve hot. 'via Blog this'

Pesang Manok : "Pesang Manok Recipe Ingredients: 3 lbs. Chicken, cut into serving pieces 4 cups water 2 cups chicken broth 2 to 3 thumbs ginger 2 large potatoes, quartered 1/2 to 3/4 lb, Napa cabbage, cleaned 2 tablespoons fish sauce 1 teaspoon whole peppercorn" Cooking Procedure: Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes. Add the potatoes and cook for 12 minutes. Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes. Transfer to a serving bowl. Serve. Share and enjoy! 'via Blog this'