Delicio Recipe List

A soulful and hearty slow-cooker stew you'll be making often, I'm sure! It's very versatile; you're able to change up the vegetables to use what you have on-hand in your refrigerator, as did I... Servings: (10-12) Prep: 20 Mins. Slow Cook: 6 Hrs. INGREDIENTS In skillet (pre-sear meat - takes about 20 mins.): 1 tablespoon vegetable oil 2 lbs moose meat, cut into 3/4" cubes (or other meat, i.e., venison, beef...) 1/4 cup all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 1/2 cup hot tap water (to deglaze skillet) 1st addition (add to crock pot along with prepared meat, cover, and cook 3 hours on high): 1 heaping teaspoon beef base (I use Better Than Bouillon) 4 cups hot tap water 2 tablespoon cider vinegar 1 pkg dry onion soup mix 1 bay leaf 1 teaspoon paprika 1 teaspoon worcestershire 1 medium yellow onion, chopped 2nd addition (add to crock pot, cover, and cook 3 additional hours on high): 1 (14.5 oz. can) diced...

My friend Mandy at South Your Mouth has some awesome recipes! I've made many of her dishes, and all of them have turned out delicious. As a matter of fact, she has compiled them in her cookbook, "South Your Mouth: Tried & True Southern Recipes", and I'm giving away a copy! It's easy to enter! Go to the link below and enter to get wonderful recipe like the one I've linked in the picture... Cheeseburger Pie! This cookbook is a great guide for the beginner or anyone wanting some good ole comfort food!   Cheeseburger Pie a Rafflecopter giveaway

This is one of the simplest, healthiest, easiest comfort foods. Very often, I didn�t feel like eating anything � not in the mood, feeling low, bored of the usual breakfast/ lunch/ dinner, or simply feeling under the weather� Mum knew this would cheer me up and make me jump up and ask for more! Goes very well on a nice, rainy day � which is what got me in the mood to make it on a heavy-rainy Sunday morning. Makes: 4 (increase the quantity based on the number of pancakes you would like to make Ingredients: � cup wholewheat flour 1 tablespoon fennel seeds (saunf) 2 tablespoons sugar Water (about 3/4 th cup) 1 tablespoon milk (makes it softer) 1 tablespoon oil Method: 1.      Mix the wholewheat flour, sugar and fennel in a bowl 2.      Add the milk and water slowly, mixing well to make a smooth batter ensuring there are no lumps. It should be of pouring consistency 3.      Heat a non-stick tava and spread a generous spoon of ...