Homemade Flour Tortillas
Warning. Trust me on this one. These will ruin any former enjoyment you ever had of store-bought flour tortillas. There is simply no comparison. They are easy to make, and the more you make, the better you will get at it. I will admit, the art of making them perfectly round, well, I don't have that part down just yet. But then I've been making my own pie crusts a lot longer, and they don't turn out all neat like the ones on TV either. But they still taste good! And they ARE getting rounder each time! Necessary equipment: a rolling pin: note. I have a cut piece of a garden tool handle that I find is a lot better for rolling tortillas than my regular rolling pin some sort of griddle than can be heated to a high temperature. Non-stick surface is NOT ok for this. A "lid" from an old cast iron stove, or a cast iron griddle. I use one of those cast iron griddles that fits over 2 burners. Ingredients: If you have a scale, you need 500 grams of flour. 4 cups more or less....