Posts

Showing posts with the label crisp

SANDRA'S RAVISHING RHUBARB-RASPBERRY-PINEAPPLE PIE

Image
Just pulled this jewel of a pie (made from the bounty of my garden this summer) out of the oven as the hubs pulls in the driveway... Servings: (8) Prep: 30 Mins. Par-cook filling: 20 Mins. Bake: 1 hr. INGREDIENTS: Bottom Crust: 1 (10") prepared pie crust (store-bought, or Sandra's Homemade Pie Crust Recipe ) Filling: 4 cups frozen rhubarb, thawed, drained, and cut into 1/2" pieces 1 cup frozen raspberries, unthawed 1 (8 oz) can, crushed pineapple, with juices 1/4 cup raisins 1/4 cup all-purpose flour 1/2 cup brown sugar 1/4 cup granulated sugar 2 teaspoons bourbon vanilla extract (or regular vanilla extract ) 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of fine-grain sea salt Crumble topping: 3/4 cup all-purpose flour 3 tablespoons brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/4 cup chopped walnuts 4 tablespoons butter, melted METHOD: Preheat oven to 350 degrees. Set aside a 10...

SANDRA�S LUSCIOUS RHUBARB-RASPBERRY CRUMBLES (Individual mason jar servings)

Image
A phenomenally luscious springtime quick, easy, and tasty dessert using in-season fruit and berries... Prep: 5 Mins. Macerate: 10 Mins. Bake: 40 to 45 Mins. Serves: (9) �-Pint Jars (Wide/Slim: Whatever you have on hand) INGREDIENTS: Filling: 2 lbs. fresh rhubarb (7 measured cups, already cut into �� slices) 2 teaspoons fresh lemon zest --(Or, � teaspoon organic lemon peel powder ) 2 tablespoons freshly squeezed lemon juice � cup granulated sugar � cup all-purpose flour 1 teaspoon vanilla bourbon extract -- (Or, vanilla extract ) 1 teaspoon organic cinnamon powde r --(Or, ground cinnamon) 2 cups (1 pint) fresh raspberries (or frozen, no need to thaw) Crumble: 1 cup all-purpose flour � cup old fashioned oats 1/3 cup granulated sugar � cup packed dark brown sugar Pinch of fine-grain kosher salt 1/2 teaspoon  organic cinnamon powde r --(Or, ground cinnamon) � cup (1 cube) cold unsalted butter, cut into pea-sized cubes METHOD: Preheat oven to 350 degrees. Prepare a baking sheet lined wi...