SANDRA'S RAVISHING RHUBARB-RASPBERRY-PINEAPPLE PIE
Just pulled this jewel of a pie (made from the bounty of my garden this summer) out of the oven as the hubs pulls in the driveway... Servings: (8) Prep: 30 Mins. Par-cook filling: 20 Mins. Bake: 1 hr. INGREDIENTS: Bottom Crust: 1 (10") prepared pie crust (store-bought, or Sandra's Homemade Pie Crust Recipe ) Filling: 4 cups frozen rhubarb, thawed, drained, and cut into 1/2" pieces 1 cup frozen raspberries, unthawed 1 (8 oz) can, crushed pineapple, with juices 1/4 cup raisins 1/4 cup all-purpose flour 1/2 cup brown sugar 1/4 cup granulated sugar 2 teaspoons bourbon vanilla extract (or regular vanilla extract ) 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of fine-grain sea salt Crumble topping: 3/4 cup all-purpose flour 3 tablespoons brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/4 cup chopped walnuts 4 tablespoons butter, melted METHOD: Preheat oven to 350 degrees. Set aside a 10...