SANDRA�S LUSCIOUS RHUBARB-RASPBERRY CRUMBLES (Individual mason jar servings)
A phenomenally luscious springtime quick, easy, and tasty dessert using in-season fruit and berries... Prep: 5 Mins. Macerate: 10 Mins. Bake: 40 to 45 Mins. Serves: (9) �-Pint Jars (Wide/Slim: Whatever you have on hand) INGREDIENTS: Filling: 2 lbs. fresh rhubarb (7 measured cups, already cut into �� slices) 2 teaspoons fresh lemon zest --(Or, � teaspoon organic lemon peel powder ) 2 tablespoons freshly squeezed lemon juice � cup granulated sugar � cup all-purpose flour 1 teaspoon vanilla bourbon extract -- (Or, vanilla extract ) 1 teaspoon organic cinnamon powde r --(Or, ground cinnamon) 2 cups (1 pint) fresh raspberries (or frozen, no need to thaw) Crumble: 1 cup all-purpose flour � cup old fashioned oats 1/3 cup granulated sugar � cup packed dark brown sugar Pinch of fine-grain kosher salt 1/2 teaspoon organic cinnamon powde r --(Or, ground cinnamon) � cup (1 cube) cold unsalted butter, cut into pea-sized cubes METHOD: Preheat oven to 350 degrees. Prepare a baking sheet lined wi...