Delicio Recipe List

It's summertime and the living is easy, fish are jumping and the cotton is high, your Daddy's rich and your Mama's good looking, so hush little baby don't you cry....Mama's got a fresh Peach Cake in the oven! 3 eggs, well beaten 1 3/4 cups sugar 1 cup vegetable oil 2 cups flour 1 teaspoon each of baking soda, salt and cinnamon 2 cups sliced fresh peaches ( I really like the white ones in this cake) 1/2 cup chopped pecans (optional) 1/4 cup fresh orange juice 1 teaspoon vanilla extract Mix all ingredients in a large bowl thoroughly by hand. Pour into a greased and floured 13X9 pan. Bake at 375 degrees for 50 minutes. "I never met a peach cake that I did not like."~Adele Forbes

The smell of a Key Lime Cake cooking in the oven stirs up not only my taste buds but my senses. Here is an easy recipe for you to try. 1 (18.25oz) pkg. lemon supreme cake mix 1 (3.4oz.) pkg. lemon instant pudding mix 4 big eggs 1/2 cup water 1/2 cup fresh Key lime juice 1/2 cup vegetable oil 2 cups sifted powdered sugar 1/4 cup Key lime juice Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Pour batter into a greased and floured 13x9-inch pan. bake at 350 degrees for 35 minutes. Let cake cool completely on a wire rack. Combine powdered sugar and 1/4 cup Key lime juice; drizzle over cake. Cut into squares to serve. 15 to 18 servings