Delicio Recipe List

Good Afternoon:I am back and have spring fever. My first project is Wine and which ones will compliment your seafood dinners. I visited the Wine Experience in Washington State and what a PLEASANT experience that was!! They represent 9 wineries. So keep watching for all the latest.

Hi everyone! Yes I am still alive. I will be back this coming week. Here it is 59 degrees today, no snow. I was on the Washington coast for a couple of days and oh the spring flowers are in bloom. Even the wild cherry trees were all pink. Was a beautiful trip. I went over on Stevens Pass and it snowed on me coming and going but only briefly. On the coast I got to experience driving on the ole freeways again, upto 4-5 lanes and going 70 mph. Boy it tests your ole driving skills. Went upto Tulalip Casino and played a little, a very pretty place. Did a lot of shopping in the outlet stores and malls. Our shopping is a little limited in our community so is quite a treat to go to the big city. My plans were changed a little so didn't go to Las Vegas this time. The Salmon Lady

Ingredients: 7 oz uncooked corkscrew pasta 8 oz salmon, cooked, chunked 2 cups cubed cheddar cheese 1/3 cup cubed red pepper 2 tbsp sliced green onion 1/3 cup olive oil 1/4 cup lemon juice 1 tsp dill weed 1/2 tsp garlic powder salt and pepper Preparation: Cook pasta according to pkg. directions; drain. Rinse with cold water. In large bowl stir together all ingredients; season with salt and pepper to taste. Cover; refrigerate for 1 hour. Note: Serve with fresh fruit and multi-grain bread.

Hi everyone! I'm still on my spring vacation but thought I would add this quick and easy to prepare recipe that was requested. I can't wait to get back and share my stories and more recipes! Ingredients: 8 oz. Wild Salmon, cooked 1 Dill Pickle, diced 1-2 tbsp. Mayonnaise (to taste) 1-2 tbsp. Ranch Dressing (to taste) 1/2 tsp. Parsley, chopped 2 tbsp. Onion, diced Salt & Pepper (to taste) 1/2 Tomato, Sliced Lettuce Bread for Sandwiches Preparation: In a medium sized bowl combine all ingredients except mayo, lettuce, tomato & bread. Use mayonnaise on bread slices, add a piece of lettuce and tomato slice to one of the bread slices, on the other slice spoon enough mixture to spread evenly across the bread.

Good Morning everyone: Well guess what I am going on vacation, yippee!! I am going to Washington and Las Vegas. I will check in every so often and bring you up to date on my travels and answer any questions you may have. Had an idea this AM how would you like a wine list? Let me know. Bye for now.