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Showing posts from January, 2007
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Chocolate Cupcakes "Chocolate cupcakes are the ultimate party food. Make some for your next party!" Original recipe yield: 16 cupcakes PREP TIME 15 Min COOK TIME 15 Min READY IN ...
Pope's Valentine Cookies Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found." NGREDIENTS 1/2 pound butter, softened 2 1/2 cups sifted all-purpose flour 1 cup sifted confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 325 degrees F (170 degrees C). Mix butter in a...
Barbecue Popcorn recipe 6 tablespoons hot air-popped popcorn 1/3 cup butter 3 tablespoons chili sauce 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon salt 2 tablespoons grated Parmesan cheese Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
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Alaska Smoked Salmon Panini Courtesy Alaska Seafood Marketing Institute Serves: 4 8 pieces bell pepper quarters or onion slices 8 slices dense white bread, sandwich-sized 8 ounces pepper-jack cheese slices 8 ounces Alaska Smoked Salmon, sliced or chunked 1/2 cup flavored cream cheese (jalapeno, dill, etc.) Grill bell pepper quarters or onion slices. For each sandwich, layer one bread slice, 2 vegetable slices, 2 ounces sliced cheese and 2 ounces Alaska Smoked Salmon. Spread 2 tablespoons cream cheese on one side of each remaining bread piece. Top each sandwich, spread side down. Grill sandwiches on panini grill, or in pan topped with heavy plate/cover, just until cheese begins to melt. Slice and serve. Variation: Roasted red peppers can be substituted for fresh peppers. Nutrients per serving: 541 calories, 32.5g total fat, 20g saturated fat, 55% calories from fat, 104mg cholesterol, 30g protein, 30.5 carbohydrate, 2g fiber, 1354mg sodium, 510mg calcium and .4g ome...

Valentine's Day Recipes

1 loaf Rhodes� Bread Dough, partially thawed 1/4 cup butter melted 1-2 teaspoons dried parsley, oregano, basil or Italian seasoning 1/2-1 teaspoon garlic salt 2-3 tablespoons Parmesan cheese Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan. Remove wrap and bake at 350 degrees F for 20-30 minutes.