Murukku - ICC September
Murukku is an all time favourite crunchy snack for every Indians. It can be prepared in various ways and it is generally prepared on special festive occasions. Srivalli stated the Murukku recipe using rice flour and roasted urad dal flour....... Jantikalu or Murukku Preparation Time : 20 - 30 mins Cooking Time : 20 - 30 mins Makes : app 250 kg of Muruku Cuisine: Andhra & Tamil Nadu Utensils needed: Muruku /Chakli Press Kadai Ingredients Needed: Raw Rice - 4 cups Urad Dal - 1 cup Water - app 1/2 cup or more For Seasoning Cumin seeds - 1 tsp Sesame seeds- 1 tsp Asafetida/ Hing - 1/2 tsp Salt to taste Butter - 75 gms Method to prepare: Wash and drain the rice. Shade dry the Rice for 1/2 hr. Dry roast the Urad dal to light brown. Allow it to cool (If you are using more quantity, you can get it ground in rice mil, else use your mixie to grind both Rice and Urad dal). First grind rice into a fine flour, keep it aside. then grind the urad dal to fine powder. In a wide vessel, take both th...