Mexican Restuarant Beans
This is NOT refried beans. We ate at a Mexican restraunt in Amarillo some time back, and my daughter got a small bowl of beans on the side. They were too hot for her, but I fell in love with them. I have tried duplicating the recipe, but to no avail. These are not 100% the same, but they are OH SO good, I would have to say they are every bit as good as the ones at the restaurant. I just threw them together, and so right now I am going to type out what I did. I used canned beans! (GASP!!) It was a large can of regular pintos, which I drained. I will use dried beans most likely next time. I diced about 1/2 of an onion and 2 jalapenos (seeded) and sauted them in a little oil. Then I added about 2 cups of homemade chicken stock, a dash of cumin, and some black -pepper, plus some Season-all PEPPER. Then I added about 2 chipotle peppers with some of the accompanying sauce. I dumped the beans into this mixture and heated well. Salted them. I considered adding a can of drained rotel, but after...