Delicio Recipe List

Photo: Homemade Frozen Chicken Fingers Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Homemade Frozen Chicken Fingers Recipe. Enjoy quick and easy chicken recipes and learn how to make Homemade Frozen Chicken Fingers.  Total Time: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Level: Easy Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg whites 2 pounds chicken tenders Red Pepper-Basil Dipping Sauce: 1/2 cup 2-percent Greek Yogurt 2 tablespoons chopped fresh basil 2 tablespoons chopped roasted red pepper 1/2 teaspoon white wine vinegar 1 small clove garlic, grated Kosher salt Nonstick cooking spray Directions For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large re-sealable bag and, using t...

Photo: Grilled Chicken With Roasted Kale Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Chicken With Roasted Kale Recipe. Enjoy quick and easy chicken recipes and learn how to make Grilled Chicken With Roasted Kale.  Total Time: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Level: Easy Ingredients 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil, plus more for brushing 1 large bunch kale, stems removed, leaves torn (about 10 cups) 3 cloves garlic, thinly sliced Kosher salt and freshly ground pepper 2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens 1/2 cup cherry tomatoes, halved 1/3 cup grated parmesan cheese 1 tablespoon fresh lemon juice Directions Preheat the oven to 425 degrees F. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Toss the kale in a large bowl...

Photo: Baked Chicken Nuggets with Cheddar Broccoli Rice Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Baked Chicken Nuggets with Cheddar Broccoli Rice Recipe. Enjoy quick and easy chicken recipes and learn how to make Baked Chicken Nuggets with Cheddar Broccoli Rice.  Recipe Serves8 Preparation Time15 min Cooking Time15 min Ingredients 1 1/4 cups French dressing 1 cup Hellmann's� or Best Foods� Real Mayonnaise 1/4 tsp. sesame oil, (optional) 1 1/2 cups finely crushed butter flavored crackers 1/3 cup sesame seeds 1 1/2 lbs. boneless, skinless chicken breasts 1 cup all-purpose flour 2 packages Knorr� Rice Sides� - Cheddar Broccoli, prepared according to package directions Directions Preheat oven to 375�. Spray 2 baking sheets with nonstick cooking spray; set aside. Blend 1/4 cup dressing, Mayonnaise and oil in small bowl; cover and set aside. Combine crushed crackers and sesame seeds. Dip chicken in flour, then remaining Dre...

Photo: Aztec Chicken & Corn Soup Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Aztec Chicken & Corn Soup Recipe. Enjoy quick and easy chicken recipes and learn how to make Aztec Chicken & Corn Soup.  Recipe Serves6 Preparation Time30 min Cooking Time35 min Ingredients 6 cups water 3 Knorr� Reduced Sodium Chicken flavored Bouillon Cubes*, crumbled 1 lb. boneless, skinless chicken thighs [or breast halves] 1 Tbsp. vegetable oil 2 cups frozen whole kernel corn, thawed and drained 2 cups zucchini 1 cup chopped Spanish onion 1 can (4 oz.) green chilies, chopped 2 Tbsp. cornmeal 2 Tbsp. chopped fresh cilantro Juice of 1 lime Directions Bring water to a boil in large saucepot. Stir in Knorr� Reduced Sodium Chicken flavored Bouillon Cubes until dissolved. Stir in chicken. Simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken, shred and reserve. Remove saucepot from heat and set aside...

Photo: Arroz Con Pollo Verde Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Arroz Con Pollo Verde Recipe. Enjoy quick and easy chicken recipes and learn how to make Arroz Con Pollo Verde.  Recipe Serves 4 Preparation Time 15 min Cooking Time 40 min Ingredients 4 Tbsp. Country Crock� Spread, divided 1 small onion, chopped 1 cup uncooked regular rice [or converted rice] 1 clove garlic, chopped 2 cups water 1 Tbsp. PLUS 2 tsp. Knorr� Chicken flavor Bouillon 1 cup frozen whole kernel corn 2 cups shredded cooked chicken 1 can (16 oz.) black beans, rinsed and drained 1/2 cup Mexican crema [or sour cream] 1 cup salsa verde 1 cup queso fresco cheese, divided Directions Preheat oven to 375�. Spray 8-inch baking dish with nonstick cooking spray; set aside. Melt Spread in 12-inch nonstick skillet and cook onion, stirring occasionally, 3 minutes or until almost tender. Stir in rice and cook, stirring occasionally, 2 minutes or rice i...

Photo: Arroz Con Pollo Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Arroz Con Pollo Recipe. Enjoy quick and easy chicken recipes and learn how to make Arroz Con Pollo. Recipe Serves6 Preparation Time15 min Cooking Time80 min Ingredients 2 tsp. oil 3 1/2 lbs. whole chicken, cut into 10 pieces 1 medium onion, chopped 1 medium red bell pepper, chopped 1 1/2 cups long grain rice 3 cups water 1 packet Knorr� Mi Arroz� Red Rice Seasoning Mix 1 small bay leaf 1/2 cup sliced pimiento stuffed olives 1 cup frozen green peas, thawed 2 Tbsp. finely chopped fresh parsley leaves [or to taste] Directions Heat oil in large deep skillet and brown chicken on all sides, in batches if necessary, about 15 minutes. Remove chicken from skillet; set aside. Cook onion and red pepper in drippings over medium-high heat, stirring occasionally, tender lightly golden, about 6 minutes. Stir in rice and cook, stirring occasionally, until rice is golden. S...

Photo: Alfredo Broccoli with Chicken Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Alfredo Broccoli with Chicken Recipe. Enjoy quick and easy chicken recipes and learn how to make Alfredo Broccoli with Chicken. Incredibly rich and creamy, Alfredo sauce made with Knorr� Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won�t disappoint. Recipe Serves 2 Preparation Time 10 min Cooking Time 15 min Ingredients 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 Tbsp. I Can't Believe It's Not Butter!� Spread 1 medium tomato, chopped 1 1/2 cups water 1/2 cup milk 1 package Knorr� Pasta Sides� - Alfredo Broccoli Directinos Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Add tomato into same skill...

Peanut Butter M&M Cookies If you are like me, you spend your free time trying new recipes and methods and reading cookbooks.  When ever I am disappointed with a new recipe my husband always asks, "Why didn't you make your old recipe?"   It's a fair question...only us cooks know the answer and I suppose it's different for all of us.  Is it the never ending quest for the most delicious food and new and different amazing recipes?   Is it the possibility of finding something even better?  I think we would all agree, in the end it's the desire to create something delicious and share it with the people we love.  So this recipe was created after one of those moments, trying something new, but disappointing, and making it into something I wanted to make again and again.  These fun cookies will disappear before your eyes with a group of kids in the room.       2 cups white flour � cup wheat flour 1 � cups quick oats � teaspoon salt � te...

I've seen recipes for this kind of cookie before, but never really gotten around to trying them. Things that are gluten free usually don't taste very good to people that aren't allergic to gluten. But these cookies really are amazing! I love that you can make them so quick. The dough goes together really quickly, I think the total time between making the dough and baking the cookies was less than half an hour. They are also really versatile, you can make them like standard peanut butter cookies, rolling them in sugar, or add chocolate chips to it and make them like a chocolate chip cookie. I doubled the recipe so that we could try them both ways. Our family loved these cookies.  Gluten Free Peanut Butter Cookies as seen on Our Best Bites 1 cup peanut butter 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla 3/4 teaspoon baking soda 1/4 teaspoon salt granulated sugar for rolling (optional) or 1/2 cup chocolate chips (optional) Cream together the peanut butter and brown suga...

Browned Tilapia with Avocado Salsa I just love this super flavorful and healthy family meal.  It's really easy and pretty fast too.  We love making fish tacos out of this fish and salsa for a great variation.  Just fill a favorite soft or hard taco shell with fish, avocado salsa and top with  the lemon dressing.  Yummmmmm. Avocado Salsa 4 ripe avocados, diced 2 ripe tomatoes, diced 1/2 cup red onion, finely chopped 4 cloves garlic minced 4 tablespoons cilantro, chopped 2 limes juiced 1 teaspoon cumin 1 teaspoon fresh ground pepper 1 teaspoon coarse salt Combine all ingredients in bowl and mix gently.  Set aside while you prepare the tilapia.  Top prepared tilapia with avocado salsa. Tilapia 1-2 lb. (depending on how many people you are feeding) tilapia, cod or halibut Lemon Dressing salt and fresh ground pepper flour for dredging � cup fresh lemon juice � cup Italian parsley, loosely packed 2 cloves garlic 2 teaspoons finely grated lemon zest...

I was raised in my maternal grandparents home where three meals a day was served each and everyday. Beef liver was one of my Mama Joe's best loved recipes by not only herself but both of her daughters and son, so it showed up quite often on the dinner table. None of us grandchildren would ever partake of it. We thought it to be a 'foul' thing that only adults could possibly stomach. Moving forward through the years I worked in different Country Clubs and restaurants and Beef Liver & Onions was a highly popular dish. An Army chef by the name of Glen Hicks was leading the kitchen staff at Grandfather Golf & Country Club in Linville, NC and I was one of his front line cooks. Liver & Onions was a frequent dinner item that he liked to serve. Of course I rolled my nose up at him when he presented me a plate of the lowly liver. He coerced me to at least try one bite, I did, and the rest is history. I fell in love with it, pure and simply. My husband and myself have a f...

Photo: Grilled Chicken & Veggie Kabobs with Pitas Recipe The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Grilled Chicken & Veggie Kabobs with Pitas Recipe. Enjoy quick and easy chicken recipes and learn how to make Grilled Chicken & Veggie Kabobs with Pitas Recipe. These chicken kabobs aren't just tasty. They're festive-looking, too, threaded with colorful veggies like beets, carrots and red peppers. prep: 40 min total: 40 min 6 servings What You Need   2  fresh red beets (1 lb.), peeled, quartered 2 large  carrots (3/4 lb.), peeled, diagonally cut into 2-inch pieces 3/4 cup  KRAFT Balsamic Vinaigrette Dressing 3 Tbsp.  honey 1/4 cup  KRAFT Real Mayo Mayonnaise 6  boneless skinless chicken thighs (about 1-1/2 lb.) 2  red peppers, cut into 2-inch pieces 6  pita breads (4 inch)   Make It HEAT grill to medium-high heat. PLACE beets in medium microwaveable bowl; cover with waxed paper. Micro...

Rigatoni with Savory Meat Sauce   This pasta dish has such a rich flavor, and is pretty quick and easy too.   You can even make the sauce a day in advance which can be really helpful when serving for an evening among friends.  This is one of those meat sauces, like a beef bourguinon, whose taste only improves when eaten the following day. It's a favorite of adults and kids alike and is a perfect choice for any day of the week.  If you have fresh herbs on hand be sure to use them in place of the dried herbs in this flavorful dish! 1 lb. ground Italian sausage (can substitute with ground sirloin or chuck) � lb. apple wood smoked bacon, cut lengthwise into � inch pieces 1 onion, chopped 28 ounces crushed tomatoes 4 cloves garlic, minced 2 tablespoons olive oil 1 cup beef broth � cup red wine (can substitute with cranberry, grape or apple juice) � teaspoon allspice 2 tablespoons dried parsley 1 tablespoon each, dried oregano and dried basil 1 bay leaf 1 lb. Rigatoni, coo...

Photo: Chicken Pot Pie with Cheese Straw Crust Recipe Recipe courtesy Paula Deen SHOW: Paula's Best Dishes EPISODE: Reinventing Southern Favorites Total Time: 3 hr Prep: 1 hr Inactive: 15 min Cook: 1 hr 45 min Yield: 8 to 10 servings Level: Intermediate Ingredients Chicken: One 4-pound whole chicken, split 2 cups coarsely chopped carrots 4 celery stalks, coarsely chopped 1 large onion, coarsely chopped 6 sprigs fresh thyme 1 bay leaf 1 tablespoon salt 1 tablespoon ground pepper 1 stick butter Pastry: 3 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1/4 teaspoon baking powder 3/4 cup vegetable shortening Ice water Paula's Cheese Straw: 2 cups shredded sharp Cheddar, at room temperature 1 stick butter, at room temperature 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 1/2 cups all-purpose flour, plus more for dusting Filling and Topping: 2 cups frozen peas 4 peeled carrots, sliced and cooked 1/4 stick butter, cut into little squares Salt and ground pepper Directions...

Photo: Chicken and Rice Casserole Recipe Recipe courtesy Paula Deen SHOW: Paula's Party EPISODE: Paula to the Rescue Total Time: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Level: Easy Ingredients 2 tablespoons butter or vegetable oil 1 medium onion, peeled and diced 3 cups diced, cooked chicken 2 (14 1/2-ounce) cans green beans, drained and rinsed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) jar pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise 1 (6-ounce) box long-grain wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt Directions Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let st...