Delicio Recipe List

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Italian Chicken Sausage and Artichoke Soup Recipe . Enjoy quick and easy chicken recipes and learn how to make Italian Chicken Sausage and Artichoke Soup. We like the fennel flavor of Italian sausage, but any chicken sausage will work. Yield: Serves 4 to 6 Total: 40 Minutes Ingredients 2 tablespoons olive oil 1 pound Italian chicken sausage, casings removed and meat broken into chunks 3 cans (15 oz. each) reduced-sodium chicken broth 1 pound frozen artichoke hearts, thawed and halved 1 bunch chard (1 lb.), stemmed and chopped Parmesan cheese Warm ciabatta bread Preparation 1. Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil.   2. Reduce heat to a simmer. Add chard and cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with ...

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Southern Italian Chicken Soup Recipe . Enjoy quick and easy chicken recipes and learn how to make Southern Italian Chicken Soup. This simple pasta dish gets some savory Southern flare with the addition of okra and black-eyed peas. In just under an hour, this succulent soup comes together for a flavorful autumn or winter favorite. Yield: Makes 8 servings Total: 50 Minutes Ingredients 1 large onion, diced 1 celery rib, thinly sliced 2 carrots, chopped 1 garlic clove, minced 3 tablespoons olive oil, divided 6 cups chicken broth 1 (15.5-oz.) can diced tomatoes 1 teaspoon dried Italian seasoning 1/4 teaspoon dried crushed red pepper 4 (6- to 8-oz.) skinned and boned chicken breasts 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups sliced fresh okra 1 (15.5-oz.) can black-eyed peas, drained and rinsed 1 (9-oz.) package refrigerated cheese-fill...

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Pan Fried Chicken Recipe . Enjoy quick and easy chicken recipes and learn how to make Pan Fried Chicken. Pan-fried chicken is a healthy alternative to traditional fried chicken.  Replacing some of the salt with spices like ginger, paprika, cinnamon, and nutmeg reduces the amount of sodium and pumps up the flavor. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick) Total: 3 Hours Ingredients 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon ground ginger 1/2 teaspoon hot paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon fine sea salt 2 bone-in chicken breast halves, skinned  2 bone-in chicken thighs, skinned 2 chicken drumsticks, skinned  1/4 cup peanut oil Preparation 1. Sift together first 6 ingredients; place mixture in a large zip-top plastic bag. Sprinkle salt even...

Pecan Sticky Buns I am continually mesmerized by the sticky buns I find in the Williams Sonoma catalog.  I have never ordered any from them but I love the idea of having a freezer full of yummy gourmet breads all ready to defrost and enjoy on lazy weekend mornings. (Like I have any of those!)  Nonetheless, my counter top and freezer could still be full of fresh baked breads ready for hungry kids and a husband to come home to. You'll need a large mixer to this recipe, at least a 6 quart electric mixer will suffice.  Course you can make the dough by hand, if you knead it for 10 minutes, instead of mixing it in the mixer for 10 minutes.  If that sounds like too  much work, look at it this way...at least you'll get your exercise!  This recipe will make approximately 72 sticky buns for you to enjoy! Sticky Bun Dough 3 � cups warm water 4 tablespoons yeast � cup oil � cup sugar 1 cup powdered milk 1 � cups potato flakes 1 tablespoon salt...

Frozen Fruit Salad | Del Monte Philippines : " Ingredients: 24 pc Broas 1 pc Green Apple (diced with peel) 10 pc Grapes (halved) 1 can (300 ml) Condensed Milk (for fruit mixture) 1 pack (250 ml) All-Purpose Cream (for fruit mixture) 1 cup Mayonnaise (for fruit mixture) � tsp Iodized Fine Salt (for fruit mixture) 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup) Cooking Procedure: In a bowl, combine DEL MONTE Fiesta Fruit Cocktail with apples and grapes, then mix thoroughly. Set aside. Using 8'x12" pan, arrange half of broas to cover bottom of pan. Drizzle with half of fruit cocktail syrup and half of fruit mixture. Do the same with the remaining broas, syrup and fruits. Cover and freeze overnight. Makes 12 servings Lusog Notes: This dessert is a good source of fiber." 'via Blog this'

Chili Shrimps | Del Monte Philippines : " Turn up the heat with this spicy seafood dish cooked in a tomato-coconut sauce. Ingredients: 2 tbsp Garlic (chopped) 2 tbsp Ginger (chopped) 1 pc (medium) Onion (chopped) 1� cups Fresh Coconut Milk (you may use 50 grams coconut powder, about � cup, dissolved in 1� cups water) 2 tbsp Soy Sauce (or oyster sauce) � kg (medium) Shrimps (cleaned and trimmed) 2 to 3 tbsp Siling Labuyo (sliced) 1 pc Egg (beaten) 25 g (12 stalks) Kinchay 1 pouch (200 grams) Del Monte Original Style Tomato Sauce Cooking Procedure : Saut� garlic,ginger and onion until tender. Add coconut milk and DEL MONTE Tomato Sauce, stirring continuously until it boils. Season with soy sauce, salt and pepper to taste. Add shrimps and siling labuyo. Cook for 10 minutes or until shrimps turn bright red. Stir in beaten egg and cook until set. Add kinchay and let stand for a few minutes before serving. Makes 9 servings Lusog Notes: Chili shrimps are a good source of vitamin A, for g...

A portable carrot cake in cookie form...  ~ How divine is this?! ~ Yields: Appx. 3 doz. Prep Time: 10 Mins. Cook Time: 14-16 Mins. INGREDIENTS Cookies: 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 1/4 cup packed brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 1 (8 oz.) can crushed pineapple, undrained 3/4 cup shredded carrots --about 2 medium, scrubbed 1/4 cup shredded apple (I used Braeburn) --about 1/2 unpeeled, cored apple 1/4 cup shredded coconut, chopped finer 1/2 cup raisins 1/4 cup chopped pecans 2-1/4 to 2-1/3 cups all-purpose flour --depending on juiciness of grated carrots and apple 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine-grain sea salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice Cream Cheese Glaze: Yields 1 cup 4 oz. whipped cream cheese --does not need to be at room temp 2 tablespoons unsalted butter, at room temp. 1 cup confectioners� sugar --sift through sieve for a smoo...