Delicio Recipe List

Starting today I am having a "Limited Time Only $1.99" sale on my cookbook, "Mama's Cookbook". This cookbook is composed of over 100 recipes from my Mama, her mother, Retha Bradham and my other Granddmama, Maggie Elliott... as well as many, many other family recipes. You'll find many pictures and bonus recipes with pictures and hyperlinks. This ebook will be emailed to you and is in PDF format and can be viewed as often as you like, printed in complete form or page-by-page... however you wish! Just select your sale item and click the "Buy Now" button under the picture of my cookbook.

Double Lemon Cupcakes with Whipped Cream. Instructions Cream Cheese Swirl Carrot Coffee Cake. Instructions Sour Cherry Cheesecake. Instructions Pistachio Marble Pound Cake. Instructions Portugese Orange Cake on Foodess. Instructions

This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you to smack away any greedy fingers lurking around when you cook it up or you might find your portions somewhat dwindled! Serves 6-8 Preparation 10min Cooking 30min Skill level Easy By Poh Ling Yeow Ingredients 2 kg chicken wings, wingtip and drumette separated, or legs 3 cloves garlic, peeled and finely chopped 2 tsp light soy sauce 3 tbsp ground turmeric 3 tsp ground coriander 2 tsp ground ginger 1-2 tsp chilli powder, or to taste 2 tsp salt, crushed into very fine grains with a mortar and pestle 10 sprigs of fresh curry leaves 1 � litres vegetable, peanut or ricebran oil Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20�C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fre...

Bolacha Decorada Boneco de Neve by Vera Madeira - L�art in Dolce on Flickr. Source

Gingerbread houses that perch on your mug!  Spotted these and had to share - how amazingly sweet! They are little gingerbread houses that perch on your coffee cup.   Find the recipe for making them here over on Not Martha :)

Supplies for Christmas Wreath Cookies: 1 larger Circle Cookie Cutter 1 Smaller Circle Cookie Cutter Green Thick Icing � AmeriColor Leaf Green Red 15 Second Icing � AmeriColor #2.5 PME or #3 PME round decorating tip (or use what you have) Cookie Recipe Royal Icing Recipe Food Safe Marker Read More at:  http://thebearfootbaker.com/2014/12/christmas-wreath-cookies-2/

This is what I use: Round cookies with holes Red royal icing (soft consistency) Green royal icing (soft consistency) Round tip 2 or 3 for the red icing Leaf tip medium size for the green icing Step 1: Pipe the green royal icing leaves on the cookie. Starting from the inside of the cookie working your way around the wreath. Set aside to dry. Step 2: Pipe small red berries randomly on the wreath and set aside to dry completly. Step 3: Voila! A nice Christmas wreath cookie for you to enjoy. Happy Caking Read More