Teriyaki Grilled King Recipe

Recipe Ingredients:
  • 1/4 cup brown sugar, not packed
  • 3 tbsp oil
  • 3 tbsp soy sauce
  • 1 1/2 tbsp minced fresh garlic
  • 1 1/2 tbsp minced fresh ginger
  • 4 (4-6 oz each) Alaska salmon fillets
  • 1 sheet (12 x 18 inch) heavy duty aluminum foil

Recipe Preparation:

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon fillets in the baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

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