The Alaskan Stir-Fry

Ingredients:

  • 3 tbls olive oil
  • 2 jalapeno peppers, sliced into thin strips
  • 10 garlic cloves, peeled, coarsely chopped
  • 1 small green & yellow bell pepper, sliced into thin strips
  • 2 lbs mushrooms, cut into thick chunks
  • 1 lb shrimp
  • 1 lb scallop

Preparation:

Heat oil to 375 degrees in a wok. Add to wok hot peppers, onion and garlic and saute 2-3 minutes. Add mushrooms and bell peppers and saute 3 minutes. Then add shrimp and scallops and saute until done, about 3-5 minutes.

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