Mom's Crunchy Salmon

Ingredients:
4 Salmon fillets
1/2 cup sesame seeds
1 tbsp grated orange rind
1/2 tbsp lemon zest
2 tsp olive oil
1 1/2 cups water
1 cup uncooked couscous
2 tbsp orange juice
1 tbsp lemon juice
1/4 tsp salt
Preparation:
Drizzle oil over fish. In a pie plate combine sesame seeds, rind, zest and salt. Lay fish in seed mixture and coat both sides. Arrange fish on a broiler pan that has been sprayed with cooking spray. Broil for 12 minutes or until flakes easily with a fork. In the meantime bring water to a boil in a medium saucepan, gradually stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork and stir in onions, juices and salt. Serve with the Salmon.
p.s. A real treat for Mom on Mothers Day!


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