Peach Salsa & Grilled Yukon Salmon Burgers


Ingredients:
2 large peaches, peeled and diced
2 tbsp jalapeno pepper, cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 tsp lemon juice
2 tsp Splenda
1/4 tsp salt
2 tbsp fresh cilantro, chopped
4 Yukon Salmon Burgers
Preparation for Salsa:
Combine peaches, jalapeno and lemon juice in a medium bowl, then add splenda and mix well. Stir in salt and cilantro and toss gently to mix, set aside. I like to prepare this a couple hours ahead of time so the flavors have time to blend.
Preheat grill. Grill the burgers at medium-high heat for 3-5 minutes. Turn burgers over and grill for about 3 minutes more. I like to serve the salsa on the side with the burgers, then you can add as much as you want.

Happy Mothers Day to all the Moms from an Alaskan Mom.
The Salmon Lady




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