Salmon with Avocado and a Mango Salsa

Ingredients:
4 salmon fillets
seasoning salt, to taste

Salsa ingredients:
2 cups mango, peeled and cubed
1 cup shrimp, cooked and peeled
1/4 cup red onion, chopped
2 tbsp cilantro, chopped
3 tbsp lime juice
1 tbsp olive oil
8 cups salad greens
2 tbsp lime juice
1/4 tsp salt
2 avocados, peeled, cut into 1/4 in. wedges

Preparation:
Heat a large nonstick skillet on medium heat. Spray with cooking spray and add fish to pan. Sprinkle fish with seasoning salt. Cook fish for 9 minutes or until fish flakes easily with a fork, turning once.
Prepare salsa by combining mango, shrimp, onion, cilantro, juice and olive oil in a bowl, and toss well to combine.
Combine greens, juice, salt and avocado in a large bowl, toss gently to combine. Top the salmon with the salsa and salad mixture.