Seafood Kabobs


Ingredients:
1/4 cup olive oil
1/4 cup lemon juice
1 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp pepper
1lb large sea scallops
Dozen uncooked shrimp in shells
10 whole fresh mushrooms
10 cherry tomatoes
1 zucchini, cut into 1-in cubes

Preparation:
Preheat Grill.
Blend together in a small bowl the oil, juice, thyme and seasonings. Cut scallops in half. Screw a scallop, shrimp, mushroom, tomato and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture. Grill uncovered on medium heat 10-15 minutes, brushing frequently with juice mixture and turning once, until scallops are white and shrimp are pink and firm.

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