Almond Bread Pudding
� cup sugar
1 cup half and half cream
1 tsp. cinnamon
� tsp. allspice
� tsp. nutmeg
1 loaf French bread, cubed
1 tsp. almond extract
2 cups peeled and chopped apples
11/2 cups almonds
Mix together almond paste, sugar, half and half, almond extract, cinnamon, allspice, and nutmeg
In a greased 9-inch springform pan put the cubed French bread, pour over the almond paste mixture.
Spoon on the apples and almonds. Bake at 350� for 45 minutes.
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