Bonket


Pastry:

2 cups Crisco shortening

4 cups flour

1 cup water

Mix.

Filling:

1 lb. Almond paste

2 cups sugar

3 eggs beaten

1 tsp. almond flavoring

Let stand overnight.

When ready to bake, divide dough and filling into

Comments

Post a Comment

Popular posts from this blog

DIY Water Balloon Flip Flops!

Image
Easy and Fun DIY Water Balloon Flip Flops! S imply tie water balloons in a knot around the flip flop straps!  We liked the rainbow color pattern... Red, Orange, Yellow, Green, Blue, Indigo, Violet. Be creative and have fun!  F or my daughters birthday this year we made these bright and fun flip flops at the party. The girls all had a fun time making them and they can't wait to wear them to school on the same day!  We got this idea from my niece who made these at a party a few years ago.  We thought they were so cute that we wanted to try them at our party this year.  We bought black flip flops for every girl from Old Navy, for $2.50 a pair.  I would recommend going a size larger in flip flops.  We bought 3 packs of 500 water balloons and had plenty of water balloons left over, perfect for a water balloon fight! What you'll need: 8 pair flip flops in every one's sizes     1,500 water balloons 8 girls to tie the water balloons onto the flip flo...
Read more

Banbukeyo Hithi ( Breadfruit Curry)

Image
For ages I kept meaning to try one of the Hithi recipes. Hithi means bitter but this is not a bitter curry. Its called hith i because its uses a spice known locally as hithi damui . My mum kept saying its difficult getting hithi damui you can only get it from the local ayuvedhi stalls until my sister discovered after seeing the spice that it was in fact ajwain/ carom seeds . I have seen ajwain seeds in a local shop and also in some of the Indian specialty shops. Ajwain seeds although it looks a lot like tiny cumin seeds  has a slightly different taste. There  are two kinds of hithi , one is this banbukeyo ( breadfruit )  hithi and the other is maalhoskeyo hithi ( plaintain). Recipe : Banbukeyo Hithi Serves 4 -6 1/4 piece of a regular size banbukeyo (about 250g) 2 garlic cloves, finely grated 1/2 inch ginger grated 10 curry leaves small piece pandan leaf 1/4 tsp tumeric 100g smoked tuna 1 small onion thinly sliced 1/2 tsp ajwain or hithi damui 150 ml coconut milk 700...
Read more

IT'S CRYIN' TIME AGAIN BABIE'S 'CUTTIN'-UP' THE HORSERADISH; By: Adele Forbes; appeared in the Avery Post newspaper in April of 2001

Image
And the story goes: We were sittin' on the back deck, enjoying one of the first days of spring with a delicate piece of smoked salmon for the evenings appetizer and who should appear but our new found friend and neighbor, Richard Rink of Edgemont Road; a true connoisseur of the goodness of the earths bounty. The subject of cocktail sauce came up and I enlightened him of my 'secret ingredient'...none other than horseradish...and lots of it! "Horseradish", he said. "Girl, I can show you some horseradish." As quick as a wink he was gone with a promise to be right back, and back he came with a jar of home-canned horseradish in all its glory. It was a first for us and it did not take long to be addicted for life. With one of those 'thin wheat crackers' in hand we placed upon it a bite of salmon, a dollop of ketchup, and a healthy spoonful of this special horseradish...a gift from nature. It took no time at all for our eyes to start runnin' along w...
Read more