Carmel Layer Chocolate Squares

1-14oz. pkg. caramels

2/3 cup evaporated milk

1 German Chocolate cake mix

2/3 cup butter, melted

1 cup chopped nuts

1 cup chocolate chips

In a microwave safe bowl combine caramel, and � cup evaporated milk. Melt on 50% power until melted. Set aside. Grease and flour 9X13 pan. In a large bowl combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. By hand stir til dough holds together. Press � of dough into pan. Bake at 350� for 6 minutes. Spread with chocolate chips. Crumble reserved dough. Bake 15-18 minutes. Cool slightly and refrigerate.

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