Fluffy Cranberry Cheese Pie

Cranberry Topping

1 pkg. (3oz.) raspberry flavored gelatin

� cup sugar

11/4 cup cranberry juice

1 can(8oz.) jellied cranberry sauce

Filling

1 pkg. (3oz.) cream cheese softened

� cup sugar

1 T. milk

1 tsp. vanilla

� cup frozen whipped topping, thawed

1 pie shell baked

In a mixing bowl combine gelatin and sugar, set aside. In a pan bring cranberry juice to a boil. Pour over gelatin, mix stirring to dissolve. Stir in cranberry sauce. Chill until slightly thickened. In another bowl beat cream cheese, sugar, milk, and vanilla, till fluffy. Fold in whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy, pour over filling. Chill overnight.

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