Key Lime Coconut Angel Food Cake

1box Betty Crocker� white angel food cake mix
1 1/4cups cold water
1can (14 oz) sweetened condensed milk
1/3cup Key lime or regular lime juice
1teaspoon grated lime peel
1container (12 oz) frozen whipped topping, thawed
1cup flaked coconut

Sliced kiwifruit anSpread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.d strawberries, if desired
Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.n large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.



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