Light Cheesecake


1-6 oz. pkg. lemon jello

2 cups boiling water

Let stand to stiffen.

1 8 oz. cream cheese

1 cup sugar

1 tsp. vanilla

Beat together

1 12 oz. can carnation milk�whipped

Mix to ingredients together til stiff

Crust

� cup butter, melted

2 cups graham cracker crumbs

1 tsp. powdered sugar

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